Results 11 to 20 of about 744,814 (307)

Molecular and machine learning approaches to study the impact of climatic factors on the evolution of cranberry fruit rot

open access: yesFrontiers in Agronomy, 2023
IntroductionCranberry (Vaccinium macrocarpon) is an important crop grown in the United States and Canada, with the province of Québec being the world’s largest producer of organic cranberry.
Khadijeh Aghel   +4 more
doaj   +1 more source

Nutraceutical fruit characterization, nutritional aspects and sensory analysis of dovyalis jams [PDF]

open access: yesCiência Rural, 2020
: The objective of this study is to evaluate the composition, nutritional aspects and sensory analysis of the dovyalis jam. Dovyalis fruits were harvested from 4-year-old plants in the orchard of the Unioeste Experimental Farm. They were collected in the
Maria Cristina Copello Rotili   +5 more
doaj   +1 more source

Comparative transcriptome analysis of lingonberry (Vaccinium vitis-idaea) provides insights into genes associated with flavonoids metabolism during fruit development

open access: yesBiotechnology & Biotechnological Equipment, 2020
Because the genomic information of lingonberry (Vaccinium vitis-idaea L.) is not available, the mechanism underlying the flavonoid metabolism in the fruits of this species is still unknown.
Youwen Tian   +5 more
doaj   +1 more source

Mamey (Mammea americana L.) in Martinique Island : un patrimonio para ser valorizados [PDF]

open access: yes, 2007
Introduction. Mamey (Mammea americana L., Clusiaceae) was present in Martini-que before the Spanish colonization. Its distribution area includes tropical America and the Carib-bean.
Akamine   +7 more
core   +1 more source

Selection of reference genes for RT‐qPCR normalization in blueberry (Vaccinium corymbosum × angustifolium) under various abiotic stresses

open access: yesFEBS Open Bio, 2020
As a small fruit rich in anthocyanins, blueberry (Vaccinium corymbosum × angustifolium) has become a focus of research in recent years for identifying genes related to anthocyanin transport and stress resistance mechanisms based on transcriptome ...
Yu Deng, Yadong Li, Haiyue Sun
doaj   +1 more source

Refrigerated storage of blackberry cultivar ‘BRS Cainguá’ harvested at different ripeness stages [PDF]

open access: yesRevista Ceres, 2023
Blackberries have a short post-harvest conservation period, making it necessary to optimize harvest and storage conditions. The objective of this study was to evaluate the impact of refrigerated storage and maturation stage on the physicochemical quality
Andressa Vighi Schiavon   +4 more
doaj   +1 more source

Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia [PDF]

open access: yesArchives of Biological Sciences, 2009
Twenty-six single-spore isolates of Botrytis cinerea from blackberry, raspberry, strawberry, and grapevine were investigated using transposable elements, morphological characterization, and sensitivity to fungicides.
Tanović Brankica   +3 more
doaj   +1 more source

Complete chloroplast genome and phylogenetic analysis of Lonicera caerulea var. edulis (Caprifoliaceae)

open access: yesMitochondrial DNA. Part B. Resources, 2023
Lonicera caerulea var. edulis, known as “blue honeysuckle” or “Haskap,” is a deciduous shrub that belongs to the Caprifoliaceae family. Characterized by the high cold hardiness and high quality of fruit, it has become a novel cash crop in cold regions ...
Chenqiao Zhu   +9 more
doaj   +1 more source

SMALL FRUIT ARCHITECTURE [PDF]

open access: yesHortScience, 1990
Genetic variation in the architecture of berry crops will be reviewed. Examples will be given where changes in plant architecture have given increased yields, stabilized yields and improved fruit quality in strawberry, raspberry, highbush blueberry and currants.
openaire   +1 more source

Treatment technologies of fresh market wastewater [PDF]

open access: yes, 2020
Fresh Market Wastewater (FMWW) is rich with high amounts of suspended solids, organic and inorganic compounds, nutrients, gases and some elements which come from fish entrails and seafood preparation sales, meat cutting, poultry slaughtering, fruits and ...
AY Maizatul   +4 more
core   +1 more source

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