Results 11 to 20 of about 169,675 (263)

Molecular and machine learning approaches to study the impact of climatic factors on the evolution of cranberry fruit rot

open access: yesFrontiers in Agronomy, 2023
IntroductionCranberry (Vaccinium macrocarpon) is an important crop grown in the United States and Canada, with the province of Québec being the world’s largest producer of organic cranberry.
Khadijeh Aghel   +4 more
doaj   +1 more source

Comparative transcriptome analysis of lingonberry (Vaccinium vitis-idaea) provides insights into genes associated with flavonoids metabolism during fruit development

open access: yesBiotechnology & Biotechnological Equipment, 2020
Because the genomic information of lingonberry (Vaccinium vitis-idaea L.) is not available, the mechanism underlying the flavonoid metabolism in the fruits of this species is still unknown.
Youwen Tian   +5 more
doaj   +1 more source

Selection of reference genes for RT‐qPCR normalization in blueberry (Vaccinium corymbosum × angustifolium) under various abiotic stresses

open access: yesFEBS Open Bio, 2020
As a small fruit rich in anthocyanins, blueberry (Vaccinium corymbosum × angustifolium) has become a focus of research in recent years for identifying genes related to anthocyanin transport and stress resistance mechanisms based on transcriptome ...
Yu Deng, Yadong Li, Haiyue Sun
doaj   +1 more source

Refrigerated storage of blackberry cultivar ‘BRS Cainguá’ harvested at different ripeness stages [PDF]

open access: yesRevista Ceres, 2023
Blackberries have a short post-harvest conservation period, making it necessary to optimize harvest and storage conditions. The objective of this study was to evaluate the impact of refrigerated storage and maturation stage on the physicochemical quality
Andressa Vighi Schiavon   +4 more
doaj   +1 more source

Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia [PDF]

open access: yesArchives of Biological Sciences, 2009
Twenty-six single-spore isolates of Botrytis cinerea from blackberry, raspberry, strawberry, and grapevine were investigated using transposable elements, morphological characterization, and sensitivity to fungicides.
Tanović Brankica   +3 more
doaj   +1 more source

Ratios of Nitrogen Forms for Substrate-Cultivated Blueberry

open access: yesHorticulturae
Nitrogen (N) is the most critical element influencing plant growth and development. Different plant species exhibit varying preferences for different N forms.
Dongshuang Zhao   +7 more
doaj   +1 more source

Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [PDF]

open access: yesJournal of Horticulture and Postharvest Research
Purpose: Temperate fruits not only provide essential nutrients but also contribute to the diversity and sustainability of horticultural production systems worldwide. The total production of fruits, increased during the past twenty years.
Farid Moradinezhad, Nida Firdous
doaj   +1 more source

SMALL FRUIT ARCHITECTURE [PDF]

open access: yesHortScience, 1990
Genetic variation in the architecture of berry crops will be reviewed. Examples will be given where changes in plant architecture have given increased yields, stabilized yields and improved fruit quality in strawberry, raspberry, highbush blueberry and currants.
openaire   +1 more source

Physiological and transcriptomic analysis of cranberry (Vaccinium macrocarpon) in response to drought stress

open access: yesFrontiers in Plant Science
Cranberry is a small fruit crop with great development potential. Due to its shallow root system and dominance of fibrous roots, it is highly susceptible to drought stress, but the response mechanism is still unclear.
Fanfan Chen   +15 more
doaj   +1 more source

A Multifaceted Evaluation Approach for Greek Native Neglected and Underutilized Forest Fruit Trees and Shrubs as Natural Sources of Antioxidants: Consolidating the Framework for Their Sustainable Agronomic Exploitation

open access: yesPlants, 2023
Fruits from wild forest trees and shrubs represent a natural source of antioxidants against oxidative stress and a growing market for novel minor crops.
Eleftherios Karapatzak   +13 more
doaj   +1 more source

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