Results 11 to 20 of about 186,170 (313)

Molecular and machine learning approaches to study the impact of climatic factors on the evolution of cranberry fruit rot

open access: yesFrontiers in Agronomy, 2023
IntroductionCranberry (Vaccinium macrocarpon) is an important crop grown in the United States and Canada, with the province of Québec being the world’s largest producer of organic cranberry.
Khadijeh Aghel   +4 more
doaj   +1 more source

Comparative transcriptome analysis of lingonberry (Vaccinium vitis-idaea) provides insights into genes associated with flavonoids metabolism during fruit development

open access: yesBiotechnology & Biotechnological Equipment, 2020
Because the genomic information of lingonberry (Vaccinium vitis-idaea L.) is not available, the mechanism underlying the flavonoid metabolism in the fruits of this species is still unknown.
Youwen Tian   +5 more
doaj   +1 more source

Selection of reference genes for RT‐qPCR normalization in blueberry (Vaccinium corymbosum × angustifolium) under various abiotic stresses

open access: yesFEBS Open Bio, 2020
As a small fruit rich in anthocyanins, blueberry (Vaccinium corymbosum × angustifolium) has become a focus of research in recent years for identifying genes related to anthocyanin transport and stress resistance mechanisms based on transcriptome ...
Yu Deng, Yadong Li, Haiyue Sun
doaj   +1 more source

Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia [PDF]

open access: yesArchives of Biological Sciences, 2009
Twenty-six single-spore isolates of Botrytis cinerea from blackberry, raspberry, strawberry, and grapevine were investigated using transposable elements, morphological characterization, and sensitivity to fungicides.
Tanović Brankica   +3 more
doaj   +1 more source

Refrigerated storage of blackberry cultivar ‘BRS Cainguá’ harvested at different ripeness stages [PDF]

open access: yesRevista Ceres, 2023
Blackberries have a short post-harvest conservation period, making it necessary to optimize harvest and storage conditions. The objective of this study was to evaluate the impact of refrigerated storage and maturation stage on the physicochemical quality
Andressa Vighi Schiavon   +4 more
doaj   +1 more source

Storage of 'Espada' mango fruits in modified atmosphere and cooling: effects on conservation [PDF]

open access: yes, 2013
Introduction: Brazil is a major producer of mangoes, but the export volume is still small because of the short shelf life of this fruit. The objectives of our work were to evaluate the effect of modifying the storage atmosphere using plastic film and ...
Melo Martins, Antonio Lucio   +8 more
core   +1 more source

SMALL FRUIT ARCHITECTURE [PDF]

open access: yesHortScience, 1990
Genetic variation in the architecture of berry crops will be reviewed. Examples will be given where changes in plant architecture have given increased yields, stabilized yields and improved fruit quality in strawberry, raspberry, highbush blueberry and currants.
openaire   +1 more source

Effects of different times and intensities of fructification pruning in camu-camu plants [PDF]

open access: yes, 2017
Introduction-In order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning ...
Sakazaki, Roberto Tadashi   +11 more
core   +1 more source

Ratios of Nitrogen Forms for Substrate-Cultivated Blueberry

open access: yesHorticulturae
Nitrogen (N) is the most critical element influencing plant growth and development. Different plant species exhibit varying preferences for different N forms.
Dongshuang Zhao   +7 more
doaj   +1 more source

Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [PDF]

open access: yesJournal of Horticulture and Postharvest Research
Purpose: Temperate fruits not only provide essential nutrients but also contribute to the diversity and sustainability of horticultural production systems worldwide. The total production of fruits, increased during the past twenty years.
Farid Moradinezhad, Nida Firdous
doaj   +1 more source

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