Results 21 to 30 of about 186,170 (313)

Physiological and transcriptomic analysis of cranberry (Vaccinium macrocarpon) in response to drought stress

open access: yesFrontiers in Plant Science
Cranberry is a small fruit crop with great development potential. Due to its shallow root system and dominance of fibrous roots, it is highly susceptible to drought stress, but the response mechanism is still unclear.
Fanfan Chen   +15 more
doaj   +1 more source

A Multifaceted Evaluation Approach for Greek Native Neglected and Underutilized Forest Fruit Trees and Shrubs as Natural Sources of Antioxidants: Consolidating the Framework for Their Sustainable Agronomic Exploitation

open access: yesPlants, 2023
Fruits from wild forest trees and shrubs represent a natural source of antioxidants against oxidative stress and a growing market for novel minor crops.
Eleftherios Karapatzak   +13 more
doaj   +1 more source

Fruits of thinking small [PDF]

open access: yesNature, 1986
Superlattices and Microstructures: A Journal Devoted to the Science and Technology of Synthetic Microstructures, Microdevices, Surfaces and Interfaces. Editor-in-chief John D. Dow. Academic. 6/yr. UK £80; North America $152.
openaire   +1 more source

Southern Highbush Blueberry Cultivars from the University of Florida

open access: yesEDIS, 2019
Southern highbush blueberries combine the fruit quality and productivity of highbush blueberries with the low chilling requirement necessary to produce a crop in the Florida climate. Written by J. G. Williamson, D. A. Phillips, P. M. Lyrene, and P.
Jeffery G. Williamson   +3 more
doaj   +5 more sources

Genome-wide characterization of the UDP-glycosyltransferases (UGT) family and functional analysis of VcUGT160 involved in dihydrozeatin glycosylation during blueberry fruits development

open access: yesBMC Genomics
Background Blueberry (Vaccinium spp.) celebrated for its rich nutritional content and significant health benefits, was referred to as the ‘Queen of Fruits’ and the ‘King of Berries’.
Yifei Wang   +6 more
doaj   +1 more source

Characterization of Postharvest Changes in Fruit Quality of Three Blue Honeysuckle Cultivars (Lonicera caerulea L.) Harvested at Different Time

open access: yesInternational Journal of Fruit Science
This study investigated the post-harvest quality changes of three major blue honeysuckle (Lonicera caerulea L.) cultivars in China (“Langjingling,” “Wulan” and “Berel”) harvested at five successive dates (47, 52, 57, 62 and 67 days after flowering, DAF).
Hao Guo   +12 more
doaj   +1 more source

Fenologia, produção e qualidade de frutos de mirtilo Phenology, production and quality of blueberry cultivars

open access: yesPesquisa Agropecuária Brasileira, 2008
O objetivo deste trabalho foi avaliar o comportamento fenológico, a produtividade e a qualidade de oito cultivares de mirtilo do grupo rabbiteye (Bluegem, Bluebelle, Powderblue, Florida, Delite, Briteblue, Climax e Woodard), na região de Pelotas, RS.
Luis Eduardo Corrêa Antunes   +4 more
doaj   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

open access: yesMolecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Evaluation of Blue Honeysuckle Berries (Lonicera caerulea L.) Dried at Different Temperatures: Basic Quality, Sensory Attributes, Bioactive Compounds, and In Vitro Antioxidant Activity

open access: yesFoods
This study aims to comprehensively investigate the effects of hot-air dehydration on the quality of blue honeysuckle berries (Lonicera caerulea L.). The results demonstrated that drying with hot air at 40–65 °C for 7–72 h resulted in blue honeysuckle ...
Min Yu   +10 more
doaj   +1 more source

Tipo de luz na multiplicação in vitro de framboeseira (Rubus idaeus L.) 'Batum' Light type in the in vitro multiplication of raspberry plants (Rubus idaeus L.) 'Batum'

open access: yesRevista Brasileira de Fruticultura, 2005
O objetivo deste trabalho foi determinar um possível tipo de luz mais ativo que a luz branca, de forma a aumentar a eficiência da multiplicação in vitro de framboeseira 'Batum', em relação ao número de brotos, de folhas e a taxa de multiplicação.
Alan Cristiano Erig   +1 more
doaj   +1 more source

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