Results 21 to 30 of about 5,636,339 (233)

Ratios of Nitrogen Forms for Substrate-Cultivated Blueberry

open access: yesHorticulturae
Nitrogen (N) is the most critical element influencing plant growth and development. Different plant species exhibit varying preferences for different N forms.
Dongshuang Zhao   +7 more
doaj   +1 more source

Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [PDF]

open access: yesJournal of Horticulture and Postharvest Research
Purpose: Temperate fruits not only provide essential nutrients but also contribute to the diversity and sustainability of horticultural production systems worldwide. The total production of fruits, increased during the past twenty years.
Farid Moradinezhad, Nida Firdous
doaj   +1 more source

Southern Highbush Blueberry Cultivars from the University of Florida

open access: yesEDIS, 2019
Southern highbush blueberries combine the fruit quality and productivity of highbush blueberries with the low chilling requirement necessary to produce a crop in the Florida climate. Written by J. G. Williamson, D. A. Phillips, P. M. Lyrene, and P.
Jeffery G. Williamson   +3 more
doaj   +5 more sources

Physiological and transcriptomic analysis of cranberry (Vaccinium macrocarpon) in response to drought stress

open access: yesFrontiers in Plant Science
Cranberry is a small fruit crop with great development potential. Due to its shallow root system and dominance of fibrous roots, it is highly susceptible to drought stress, but the response mechanism is still unclear.
Fanfan Chen   +15 more
doaj   +1 more source

Complete chloroplast genome and phylogenetic analysis of Lonicera caerulea var. edulis (Caprifoliaceae)

open access: yesMitochondrial DNA. Part B. Resources, 2023
Lonicera caerulea var. edulis, known as “blue honeysuckle” or “Haskap,” is a deciduous shrub that belongs to the Caprifoliaceae family. Characterized by the high cold hardiness and high quality of fruit, it has become a novel cash crop in cold regions ...
Chenqiao Zhu   +9 more
doaj   +1 more source

Genome-wide characterization of the UDP-glycosyltransferases (UGT) family and functional analysis of VcUGT160 involved in dihydrozeatin glycosylation during blueberry fruits development

open access: yesBMC Genomics
Background Blueberry (Vaccinium spp.) celebrated for its rich nutritional content and significant health benefits, was referred to as the ‘Queen of Fruits’ and the ‘King of Berries’.
Yifei Wang   +6 more
doaj   +1 more source

Characterization of Postharvest Changes in Fruit Quality of Three Blue Honeysuckle Cultivars (Lonicera caerulea L.) Harvested at Different Time

open access: yesInternational Journal of Fruit Science
This study investigated the post-harvest quality changes of three major blue honeysuckle (Lonicera caerulea L.) cultivars in China (“Langjingling,” “Wulan” and “Berel”) harvested at five successive dates (47, 52, 57, 62 and 67 days after flowering, DAF).
Hao Guo   +12 more
doaj   +1 more source

Field Report from Collaborative Research Center 1625: Heterogeneous Research Data Management Using Ontology Representations

open access: yesAdvanced Engineering Materials, EarlyView.
A unified research data management framework for heterogeneous materials data is presented. The system integrates multimodal datasets using ontologies and knowledge graphs, enabling interoperability and FAIR (findable, accessible, interoperable, reusable) data principles. By linking data across scales and workflows, it supports reproducible, Artifitial
Doaa Mohamed   +6 more
wiley   +1 more source

Evaluation of Blue Honeysuckle Berries (Lonicera caerulea L.) Dried at Different Temperatures: Basic Quality, Sensory Attributes, Bioactive Compounds, and In Vitro Antioxidant Activity

open access: yesFoods
This study aims to comprehensively investigate the effects of hot-air dehydration on the quality of blue honeysuckle berries (Lonicera caerulea L.). The results demonstrated that drying with hot air at 40–65 °C for 7–72 h resulted in blue honeysuckle ...
Min Yu   +10 more
doaj   +1 more source

Fenologia, produção e qualidade de frutos de mirtilo Phenology, production and quality of blueberry cultivars

open access: yesPesquisa Agropecuária Brasileira, 2008
O objetivo deste trabalho foi avaliar o comportamento fenológico, a produtividade e a qualidade de oito cultivares de mirtilo do grupo rabbiteye (Bluegem, Bluebelle, Powderblue, Florida, Delite, Briteblue, Climax e Woodard), na região de Pelotas, RS.
Luis Eduardo Corrêa Antunes   +4 more
doaj   +1 more source

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