Results 231 to 240 of about 169,675 (263)

Recent progress of nondestructive techniques for fruits damage inspection: a review

Critical Reviews in Food Science and Nutrition, 2022
Lei Zhou, Y He, Chu Zhang
exaly  

Bioactives and health benefits of nuts and dried fruits

Food Chemistry, 2020
Emilio Ros, Cesarettin Alasalvar
exaly  

Harvesting the Fruits of Research: New Guidelines on Nutrition and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002

exaly  

Fruits, Vegetables and Cancer Dimensions

Ca-A Cancer Journal for Clinicians, 1975
A I Holleb
exaly  

Temperate fruits V Small fruits /soft fruits

Jevremović, Darko, Paunović, Svetlana A.   +1 more
openaire   +2 more sources

Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits

Journal of Functional Foods, 2016
Sui Kiat Chang, Cesarettin Alasalvar
exaly  

Small Fruits

2018
openaire   +1 more source

The effect of fruits and vegetables on urinary stone risk factors

Kidney International, 2004
Umberto Maggiore, Tiziana Meschi, Loris Borghi   +2 more
exaly  

Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins

Food Chemistry, 2017
Magdalena Jeszka-Skowron, Ewa Stanisz, Agnieszka Zgoła-Grześkowiak   +2 more
exaly  

Assessment of quality of fruits using impedance spectroscopy

International Journal of Food Science and Technology, 2011
Mohd Z Abdullah, Mohd Rizal Arshad
exaly