Results 241 to 250 of about 186,170 (313)
Ethnobotanical study of wild edible plants in Pa Tio District, Yasothon Province, Thailand. [PDF]
Jitpromma T +3 more
europepmc +1 more source
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
Occurrence of Tin in Foods and Dietary Exposure Assessment in Zhejiang Province, China. [PDF]
Ye S +11 more
europepmc +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
FDA-YOLO: A Feature Fusion and Attention-Based Network for Multiscale Tomato Maturity Detection in Real-World Agricultural Scenarios. [PDF]
Shi J, Luo W, Wang X, Guo J, Ren H.
europepmc +1 more source
ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar +5 more
wiley +1 more source
Cold Disinfestation of <i>Zeugodacus tau</i> (Diptera: Tephritidae) on Oranges Using Artificial Infestation Method. [PDF]
Wu J +8 more
europepmc +1 more source

