Results 251 to 260 of about 169,675 (263)

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

Critical Reviews in Food Science and Nutrition, 2016
Robert Hall, Esra Capanoglu, Jules Beekwilder   +2 more
exaly  

Small Fruit Flies

2006
openaire   +1 more source

The microbiology of minimally processed fresh fruits and vegetables

Critical Reviews in Food Science and Nutrition, 1994
Frédéric Carlin, Christophe Nguyen-Thê   +1 more
exaly  

132. Cryopreservation of fruit and small fruit cultures in Kazakhstan

Cryobiology, 2006
Irina Y. Kovalchuk, Svetlana V. Kushnarenko, Timur Turdiev, Gulnar Karycheva, Barbara M. Reed   +4 more
openaire   +1 more source

An investigation of antioxidant capacity of fruits in Singapore markets

Food Chemistry, 2002
Guanghou Shui
exaly  

Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

Journal of Food Composition and Analysis, 2008
Prapaisri P Sirichakwal
exaly  

Small-Fruit Culture

Soil Science, 1934
openaire   +1 more source

Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants

Plant Foods for Human Nutrition, 1991
exaly  

Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review

Critical Reviews in Food Science and Nutrition
Kai Fan
exaly  

Insects in Relation to Diseases of Fruit Trees and Small Fruits

Journal of Economic Entomology, 1938
openaire   +1 more source