Results 101 to 110 of about 14,281 (264)
Justice for biodiversity: an X‐curve transformation pathway for a sustainable future
Decades of conservation action have failed to stem biodiversity loss, stimulating heated debates over which conservation strategies are the most effective. Do we focus on preserving sufficient wilderness, maintaining services from nature for societal well‐being, or protecting vulnerable socioecologies from injustice?
Camille PA Venier‐Cambron
wiley +1 more source
Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani +1 more
wiley +1 more source
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
ABSTRACT This study draws on framing theory to investigate how microfinance institutions (MFIs) strategically construct a vulnerability‐oriented organisational identity and how this framing influences their funding decisions during the pre‐campaign phase of prosocial crowdfunding.
Ana Paula Matias Gama +3 more
wiley +1 more source
Seventy percent of smallholder farmers in Africa depend on rainfed farming systems, making them vulnerable to climate variability and extremes. Climate information services (CIS) adoption by smallholder farmers in Africa presents a promising solution for
Rejoice S. Nyoni +3 more
doaj +1 more source
ABSTRACT Agricultural water management (AWM) is increasingly transitioning towards transformative thinking, where interconnected sectors, including water, energy and food, are managed holistically. Trends point towards cross‐sectoral and harmonised strategies to optimise water use efficiency and productivity, integrate renewable energy, promote ...
Luxon Nhamo +5 more
wiley +1 more source
Climate adaptive capacity of smallholder farmers through agricultural extension and climate information sources in Ebonyi State, Nigeria was evaluated. Sample sizes of 428 smallholder farmers were selected through multi-stage sampling procedure.
Emeka Emmanuel Osuji +9 more
doaj +4 more sources
Smallholder farmers are widely touted as essential to sustainable agricultural development in sub-Saharan Africa and beyond. But what exactly is meant by sustainable development, and how are smallholder farmers expected to contribute to it?
Chad S. Boda +16 more
doaj +1 more source
ABSTRACT Accurate monitoring of crop water use is critical for precision irrigation, yet conventional lysimeter systems remain too costly and complex for widespread adoption. This study presents the development and field validation of a low‐cost, information and communication technology (ICT)‐enabled weighing lysimeter system that integrates load cells,
Stephen Okwang, Younggu Her, Taeil Jang
wiley +1 more source
Floriculture industries produce non-edible agricultural products for the global market. Whereas, the smallholder farmers produce edible agricultural products for domestic consumption and they contribute to national food security.
Alemnesh Tsehay Kassa +3 more
doaj +1 more source

