Results 111 to 120 of about 14,088 (264)

Agricultural Extension Services and Climate Adaptive Capacity of Smallholder Farmers in Ebonyi State, Nigeria

open access: yesJournal of Agricultural Extension
Climate adaptive capacity of smallholder farmers through agricultural extension and climate information sources in Ebonyi State, Nigeria was evaluated.  Sample sizes of 428 smallholder farmers were selected through multi-stage sampling procedure.
Emeka Emmanuel Osuji   +9 more
doaj   +4 more sources

Subseasonal Predictability of Weekly Rainfall and Rainy Season Onset Over East Africa

open access: yesInternational Journal of Climatology, EarlyView.
This study evaluates the subseasonal predictability of weekly rainfall and rainy season onset over East Africa using the ECMWF extended range forecast model. Results show strong skill in forecasting weekly rainfall up to 4 weeks ahead, with higher accuracy during the March–May ‘long rains’ season.
Emmah Mwangi   +3 more
wiley   +1 more source

The socio-economic impacts of the floriculture industries on the smallholders in Ethiopia: the case of Sululta District in Oromia National Regional State

open access: yesFrontiers in Horticulture
Floriculture industries produce non-edible agricultural products for the global market. Whereas, the smallholder farmers produce edible agricultural products for domestic consumption and they contribute to national food security.
Alemnesh Tsehay Kassa   +3 more
doaj   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

open access: yesJSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei   +4 more
wiley   +1 more source

Nutrient composition and heavy metal accumulation in water hyacinth [Eichhornia crassipes (Mart.) Solms] and water lettuce (Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources

open access: yesJSFA reports, EarlyView.
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi   +5 more
wiley   +1 more source

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

open access: yesJSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa   +2 more
wiley   +1 more source

From niche to scale: enabling factors for saline agriculture in the North Sea and Mediterranean regions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salinisation is one of the most pressing environmental challenges affecting agricultural land and food production worldwide. Although the challenge is substantial, saline agriculture represents a promising approach that integrates soil, water and crop management practices tailored to salt‐affected lands, enabling both adaptation to ...
Pim van Tongeren, Katarzyna Negacz
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen   +5 more
wiley   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi   +2 more
wiley   +1 more source

Economic approaches to measuring labor exploitation in agriculture: A systematic literature review of indicators and methodologies

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Agriculture remains highly vulnerable to labor exploitation, affecting almost two million workers worldwide and drawing increasing attention, particularly within the framework of Sustainable Development Goal 8 of the United Nations 2030 Agenda. However, the informal nature of exploitation and fragmented data complicate its analysis.
Claudio Mirabella   +3 more
wiley   +1 more source

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