Results 171 to 180 of about 602,101 (306)

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

JSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami, A. S. M. Selim, M. Al‐Mamun, K. M. Islam, M. D. Hossain   +4 more
wiley   +1 more source

Knowledge and risk perception of pesticide exposure among smallholder farmers of Sembabule district, Uganda. [PDF]

Afr Health Sci
Nakuya E, Ninsiima LR, Ssembuusi A, Musoke D, Nankabirwa V.   +4 more
europepmc   +1 more source

Ozonation as a promising approach to improve stored rice quality in Ghana

JSFA reports, EarlyView.
Abstract Background Two species of rice pests that are responsible for postharvest losses, the rice weevil (Sitophilus oryzae) and the Angoumois moth (Sitotroga cerealella), are major destructive pests responsible for paddy grain deterioration. A benchtop custom‐built model of ozone‐generating equipment from ozone generator DKM‐10GY, producing 2000 ppm
Timothy Amangdam Anemana, Mary Ann Alua, Melvin‐Guy Adonadaga, Boateng Ampadu   +3 more
wiley   +1 more source

Level of Vegetable Commercialization and Its Determinants Among Smallholder Farmers in Northwestern Ethiopia. [PDF]

Food Sci Nutr
Aynalem M, Zhou Y, Liu X, Liu X, Wang G, Wang A, Wosene G, Chu H.   +7 more
europepmc   +1 more source

Smallholder Farmers

International Journal of Science and Research (IJSR), 2016
openaire   +1 more source

From niche to scale: enabling factors for saline agriculture in the North Sea and Mediterranean regions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salinisation is one of the most pressing environmental challenges affecting agricultural land and food production worldwide. Although the challenge is substantial, saline agriculture represents a promising approach that integrates soil, water and crop management practices tailored to salt‐affected lands, enabling both adaptation to ...
Pim van Tongeren, Katarzyna Negacz
wiley   +1 more source

Assessment of Dairy Cattle Management System and Uses of Antimicrobials Among Smallholder Farmers in Korogwe District, Tanzania. [PDF]

Vet Med Int
Mushi GC, Issae AR, Nonga HE.
europepmc   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Determinants of food insecurity among smallholder farmers in North Central Nigeria: policy implications. [PDF]

Front Nutr
Ogunfolaju MO, Ahmed TA, Ebenehi O.
europepmc   +1 more source

Supporting Food Production and Food Access through Local Public Procurement Schemes: Lessons from Brazil [PDF]

Approaches that combine giving vulnerable segments of the population access to food with support to smallholder farmers for food production can offer significant benefits in tackling poverty and hunger.
Danuta Chmielewska, Darana Souza
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