Results 181 to 190 of about 602,101 (306)

Economic approaches to measuring labor exploitation in agriculture: A systematic literature review of indicators and methodologies

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Agriculture remains highly vulnerable to labor exploitation, affecting almost two million workers worldwide and drawing increasing attention, particularly within the framework of Sustainable Development Goal 8 of the United Nations 2030 Agenda. However, the informal nature of exploitation and fragmented data complicate its analysis.
Claudio Mirabella   +3 more
wiley   +1 more source

Constrained spatial imaginaries of smallholder farmers

open access: yes
Research on spatial imaginaries, or collective sense-making processes relating to spaces and the material practices these frame, has shed light on smallholder farmers’ transformative power to facilitate sustainability transitions. Based on insights from participatory workshops to encourage transdisciplinary knowledge co-creation with smallholders in ...
Zuberi, Mehwish   +2 more
openaire   +1 more source

Hop production in a low‐trellis espalier system in the subtropical environment

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin   +3 more
wiley   +1 more source

PROSPECTS FOR RURAL GROWTH? MEASURING GROWTH LINKAGES IN A SOUTH AFRICAN SMALLHOLDER FARMING AREA [PDF]

open access: yes
This paper addresses the possible impact of rising smallholder incomes on local non-agricultural development in a case study area located in the Eastern Cape province of South Africa.
Simphiwe, N.
core  

Cereal–legume intercropping for climate‐smart livestock production: insights from oat–alfalfa intercropping

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib   +2 more
wiley   +1 more source

Support à la production alimentaire et à l´accès à la nourriture via des achats publics locaux : les leçons du Brésil [PDF]

open access: yes
Approaches that combine giving vulnerable segments of the population access to food with support to smallholder farmers for food production can offer significant benefits in tackling poverty and hunger.
Danuta Chmielewska, Darana Souza
core  

Spatial Patterns, Driving Forces, and Potential Grain Losses of Non‐Grain Production of Farmland in Central Yunnan Urban Agglomeration, China

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT The expansion of farmland non‐grain production (NGP) poses a potential threat to food security and agricultural land protection, particularly in mountainous urban agglomerations. However, the utilization patterns, driving mechanisms, and associated production‐loss effects of farmland NGP in this specific regional context remain insufficiently ...
Xiaoliang Ma   +5 more
wiley   +1 more source

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