Results 11 to 20 of about 24,124 (308)
This paper notes that a serious difficulty of smallholders in Indonesia is improving marketing networks of agricultural products. The marketing network in rural area is dominated by the brokers (called tengkulak).
Muhammad Arsyad +3 more
doaj +1 more source
In the last decade, there has been a spate of interest in how to reduce negative impacts of rapid oil palm plantation expansion caused by increasing demand for crude palm oil and fresh fruit bunches.
Eka Ernia Lestari +2 more
doaj +1 more source
Can subsistence farmers commercialize? Evidence from the southern highlands of Tanzania
Improving rural livelihoods remains a challenge due to subsistence production. This study uses 206 surveys to assess whether smallholders can go commercial.
Hosea Mpogole +5 more
doaj +1 more source
Smallholders’ Oil Palm Agroforestry: Barriers and Factors Influencing Adoption
Oil palm has become an important export commodity for Indonesia and has been cultivated by both smallholders and large scale companies mainly as monoculture plantations.
Ari Susanti +10 more
doaj +1 more source
This research study has reported different profit margin of smallholders in Labuhan Batu and Asahan which can be due to production’s cost incurred by smallholders.
Petrus Oktavianus Hutajulu +2 more
doaj +1 more source
As a collection of technologies that match the carrying capacity of resources and the environment, harmonize ecology and life, and balance the quantity and quality of agricultural products in agricultural production, green production technologies are ...
Shilei Cui +3 more
doaj +1 more source
The diseconomies of scale found in smallholders’ agricultural production is a common problem faced by global agricultural development. Notable examples of regions in which this occurs include Central and Eastern Europe, India, Brazil, and China ...
Liangzhen Zang +3 more
doaj +1 more source
Oil palm product certification consists of the Roundtable of Sustainable Palm Oil (RSPO) and the Indonesian Sustainable Palm Oil (ISPO).
Rizka Emilia +2 more
doaj +1 more source
What do they need? What do they have to offer? How can we help them to nourish their families and improve their livelihoods? As I travel through western Kenya where we work with smallholder farmers, and during my visit to Uganda's north with farmers operating at the very bottom of the pyramid, I see them express themselves, that climate change is here
openaire +1 more source
The economic well-being of smallholders and challenges during COVID-19 pandemic: A review
The challenges smallholders face in agricultural management between developed and developing countries differ and can also impact the smallholder's well-being.
Nurul Atiqah Binti Mohd Suib +2 more
doaj +1 more source

