Results 21 to 30 of about 24,124 (308)
Sorot, 2015 Riau province is the largerst area of oil palm plantation in Indonesia. Oil palm has been cultivated commercially since 1970s by national enterprises and 1980s by smallholders. In the last ten years, production of the majority of the oil palm trees start
Lamtiur Pratiwi Manurung +2 more
doaj +1 more source
Open Agriculture, 2021 A sample survey of palm oil smallholders was used to examine the amount of Willingness and Ability to Pay (WATP) and the factors that determine WATP as well as the impact of WATP on the willingness to participate of smallholders in Indonesian Sustainable
Aisyah Dinda Dewi +2 more
doaj +1 more source
Green Agendas and White Markets: The Coloniality of Agroecology in Senegal
Land, 2023 Development actors in West Africa have been promoting agroecological farming as a solution to combat climate change and to create more sovereign food systems that enhance the autonomy of local smallholders.
Franziska Marfurt +2 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 Cultivated land protection and quality improvement have become inevitable requirements for alleviating ecological and environmental pressure and sustainable agricultural development.
Tao Xu +4 more
doaj +1 more source
Post-socialist smallholders: silence, resistance and alternatives [PDF]
, 2019 The majority of the world’s smallholders live in countries that experience(d) socialism, but they largely remain invisible in agrarian studies. This special issue puts the spotlight on postsocialist smallholders, asking whether, and how, they (1) fulfil ...
Dorondel, Stefan +9 more
core +2 more sources
Incentives for Palm Oil Smallholders in Mandatory Certification in Indonesia
Land, 2022 The Indonesian Sustainable Palm Oil (ISPO) is a mandatory certification for palm oil plantations based on compliance with Indonesia’s regulations.
Eusebius Pantja Pramudya +8 more
doaj +1 more source
A Typology and Preferences for Pigeon Pea in Smallholder Mixed Farming Systems in Uganda
Agriculture, 2022 Pigeon pea (Cajanus cajan) remains an under-researched ‘orphan crop’ yet is important for food and nutrition security of smallholders. Furthermore, smallholders are heterogeneous, with varying perceptions and resource capacities.
Dorothy Birungi Namuyiga +3 more
doaj +1 more source
Indonesian Journal of Agricultural Research, 2020 Palm oil is an important commodity for Indonesia. It is an export oriented commodity with the highest export income contribution. Initially, Indonesian palm oil plantations were developed by major companies and since 1986, smallholders have started to ...
Yogi Evand +2 more
doaj +1 more source
Sociologia Ruralis, 2010 AbstractThe article examines a phenomenon associated with the rural idyll – the dream of becoming the owner of a smallholding in the countryside. Much research and policy concern in Norway have focused upon rural–urban migration trends and the consequences of the urbanisation process on the sustainability of rural communities.
Blekesaune, Arild +2 more
openaire +4 more sources
Understanding How Smallholders Integrated into Pericoupled and Telecoupled Systems [PDF]
, 2020 Increasing connections and influences from near to far have changed social structures, access to natural resources, and essential livelihoods of smallholders (i.e., those with incomes generated primarily from natural resources on small rural properties).
Liu, Jianguo +20 more
core +2 more sources