Results 21 to 30 of about 1,937 (219)
African Journal of Food, Agriculture, Nutrition and Development, 2023 What do they need? What do they have to offer? How can we help them to nourish their families and improve their livelihoods? As I travel through western Kenya where we work with smallholder farmers, and during my visit to Uganda's north with farmers operating at the very bottom of the pyramid, I see them express themselves, that climate change is here
openaire +1 more source
Green Agendas and White Markets: The Coloniality of Agroecology in Senegal
Land, 2023 Development actors in West Africa have been promoting agroecological farming as a solution to combat climate change and to create more sovereign food systems that enhance the autonomy of local smallholders.
Franziska Marfurt +2 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 Cultivated land protection and quality improvement have become inevitable requirements for alleviating ecological and environmental pressure and sustainable agricultural development.
Tao Xu +4 more
doaj +1 more source
Incentives for Palm Oil Smallholders in Mandatory Certification in Indonesia
Land, 2022 The Indonesian Sustainable Palm Oil (ISPO) is a mandatory certification for palm oil plantations based on compliance with Indonesia’s regulations.
Eusebius Pantja Pramudya +8 more
doaj +1 more source
Indonesian Journal of Agricultural Research, 2020 Palm oil is an important commodity for Indonesia. It is an export oriented commodity with the highest export income contribution. Initially, Indonesian palm oil plantations were developed by major companies and since 1986, smallholders have started to ...
Yogi Evand +2 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2021 The demand for palm oil is steadily increasing where global consumption in 2020 has reached 77 million metric tons or equivalent to 7 kg of palm per capita usage.
Ammar Redza Ahmad Rizal +3 more
doaj +1 more source
A Typology and Preferences for Pigeon Pea in Smallholder Mixed Farming Systems in Uganda
Agriculture, 2022 Pigeon pea (Cajanus cajan) remains an under-researched ‘orphan crop’ yet is important for food and nutrition security of smallholders. Furthermore, smallholders are heterogeneous, with varying perceptions and resource capacities.
Dorothy Birungi Namuyiga +3 more
doaj +1 more source
AgricultureIndonesia, as the world’s major palm oil producer, has promoted the Indonesian Sustainable Palm Oil (ISPO) certification to sustain its global industrial competitiveness and address growing international environmental pressures.
Bayu Rizky Pratama +3 more
doaj +1 more source
Advanced Science, EarlyView.Furrow tillage resolves the conventional‐vs.‐no‐tillage trade‐off by simultaneously cutting CO2 efflux to 2.0–3.0 g C m−2 d−1 and unlocking high nutrient availability for the rice rhizosphere. This scalable agronomic solution strengthens soil health, enhances plant physiology, reshapes microbial metabolism, and shifts paddy systems toward a net ...
Arnab Majumdar +10 more
wiley +1 more source
How Video‐Based Information Affects Farmers' Willingness to Pay for Drone Services
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Professional service for digital technology like agricultural drones lowers transaction costs and scope thresholds for smallholders. Meanwhile, perceptual adoption barriers remain underexplored. We conduct a two‐stage choice experiment with a randomized video‐based information treatment among 384 Chinese crop farmers to measure its effect on ...
Hua Zhang +4 more
wiley +1 more source