Results 41 to 50 of about 62,104 (314)

Understanding smallholders’ intended deforestation behavior in the Brazilian Cerrado following environmental registry

open access: yesEnvironmental Research Letters, 2017
Brazil’s Rural Environmental Registry (CAR) is a potentially promising avenue to slow deforestation on private properties as it facilitates the monitoring of land use.
Laura Vang Rasmussen   +4 more
doaj   +1 more source

Independent oil palm smallholder management practices and yields: can RSPO certification make a difference?

open access: yesEnvironmental Research Letters, 2021
Smallholders are a substantial part of the oil palm sector and thus are key to achieving more sustainable production. However, so far their yields remain below potential.
Rosanne E De Vos   +4 more
doaj   +1 more source

Wheat Farmers’ Perception of Constraints and Their Adaptive Capacity to Changing Demands in Egypt

open access: yesAgriculture, 2023
Most of the approximately 105 million Egyptians depend on wheat in the form of baladi bread for their daily diet. Millions of smallholders along the River Nile have produced wheat for millennia; however, in more recent history, the wheat demand and ...
Ahmed Abdalla   +2 more
doaj   +1 more source

Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana

open access: yesAgribusiness, EarlyView.
Abstract Nucleus outgrower schemes are contractual arrangements where well‐resourced large‐scale farmers (nucleus farmers) are empowered by development support agencies to take charge of smallholder farmers, by providing them with market access and the necessary training on agronomic practices and farm inputs for production.
Dominic Tasila Konja, Awudu Abdulai
wiley   +1 more source

Do voluntary certification standards improve yields and wellbeing? Evidence from oil palm and cocoa smallholders in Ghana

open access: yesInternational Journal of Agricultural Sustainability, 2021
Cocoa and oil palm production are major agricultural activities in Ghana, contributing substantially to the national economy and rural livelihoods. Even though smallholders produce practically all cocoa and a large fraction of oil palm in Ghana, their ...
Dompreh Eric Brako   +2 more
doaj   +1 more source

What Works for Women: Proven Approaches for Empowering Women Smallholders and Achieving Food Security [PDF]

open access: yes, 2012
This document presents proven approaches for empowering women smallholders and achieving food security. Over the last few years an unparalleled attention has been given to the issue of food security and the importance of smallholder agriculture, with ...

core  

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

open access: yesAgribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Role of self-actualization in green production behavior: Evidence from rice smallholders in China

open access: yesHeliyon
Understanding who adopt green production and why they choose this strategy is an important issue that needs to be addressed in the context of increasingly severe agricultural pollution.
Hui Li   +4 more
doaj   +1 more source

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

open access: yesAgribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah   +4 more
wiley   +1 more source

SUSTAINABILITY IN RURAL AGRI-FOOD SYSTEMS BASED ON THE UNDERSTANDING OF THEIR STRUCTURAL AND FUNCTIONAL CHARACTERISTICS: A SYSTEMATIC REVIEW

open access: yesTropical and Subtropical Agroecosystems, 2023
Background. Rural agri-food systems are responsible for the production of most of the food products consumed in urban centers, however, despite the current importance they have in the food systems of populations worldwide, their structure and functioning,
Simón Andrés Botero-Posada   +2 more
doaj   +1 more source

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