Results 61 to 70 of about 24,124 (308)
Does Contract Farming Reduce Pesticide Use? Panel Data Evidence From Smallholder Farmers in China
ABSTRACT The inappropriate and excessive use of pesticides poses a major threat to human and ecosystem health in the agri‐food sector. While existing studies have examined the potential of contract farming to address this issue, most have focused on large‐scale farms and relied on small or transactional datasets, often leaving the role of crop‐specific
Zhihui Liang, Shan Jin, Matthew Gorton
wiley +1 more source
The institutionalization of the industrial agriculture regime weakened the potential of novelties production by smallholders. Novelties here are understood as specific types of innovations, necessary to find solutions to the current multifaceted ...
Pauline Hélène Cécile Marie Cuenin +4 more
doaj +1 more source
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
The Body Shop and Community Trade: 22 years of trading fairly with smallholders [PDF]
This case study provides an example of a retailer adapting procurement and production strategies to include capacity building for smallholders.
core +1 more source
Abstract Large‐scale land reforms constitute a substantial redistribution of wealth and reallocation of agricultural land, which is a major form of asset and production input in developing countries. While land redistribution (from the rich to the poor) remains a highly controversial issue, extensive evidence on its effect is limited.
Devashish Mitra +3 more
wiley +1 more source
Smallholders’ perspectives on sustainable agriculture intensification in Northern Ghana
In the quest to improve food security for a growing population with minimal environmental impact, assessing smallholders’ perceptions and practices of sustainable agriculture intensification (SAI) is a prerequisite for achieving Sustainable Development ...
Ebenezer N.K. Boateng +6 more
doaj +1 more source
In rural Nigeria, most households cannot afford food products rich in vitamin A which gave rise to the introduction of bio-fortified agricultural produces. One of these is the Orange Fleshed Sweet Potatoes (OFSP). Although introduced about six years ago,
Babatunde Raphael Olanrewaju +2 more
doaj +1 more source
Smallholder telecoupling and potential sustainability
Smallholders are crucial for global sustainability given their importance to food and nutritional security, agriculture, and biodiversity conservation.
Karl S. Zimmerer +2 more
doaj +1 more source
Artificial Intelligence (AI) and Agribusiness: From Automation to Augmentation in a Global Context
Agribusiness, EarlyView.
Alexis H. Villacis
wiley +1 more source
Firm turnover under asymmetric information: Tanzania's agro‐dealer sector
Abstract We study firm turnover (i.e., entry and exit) and its consumer implications in a market characterized by asymmetric information. Using a three‐round census of agro‐dealers in Tanzania's Morogoro Region, we document annual firm entry and exit rates of 33% and 17%, respectively.
Alix Naugler +3 more
wiley +1 more source

