Results 301 to 310 of about 554,561 (350)
Some of the next articles are maybe not open access.
Molecular Neurobiology, 2000
Odorant signal transduction and neurogenesis are fundamental properties of the olfactory epithelium. Many preparations have been used to elucidate some of the mechanisms underlying these properties. In this article, we briefly review these research areas and describe some of the techniques used to obtain the data.
R D, Barber, G V, Ronnett
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Odorant signal transduction and neurogenesis are fundamental properties of the olfactory epithelium. Many preparations have been used to elucidate some of the mechanisms underlying these properties. In this article, we briefly review these research areas and describe some of the techniques used to obtain the data.
R D, Barber, G V, Ronnett
openaire +2 more sources
How do community smells influence code smells?
Proceedings of the 40th International Conference on Software Engineering: Companion Proceeedings, 2018Code smells reflect sub-optimal patterns of code that often lead to critical software flaws or failure. In the same way, community smells reflect sub-optimal organisational and socio-Technical patterns in the organisational structure of the software community. To understand the relation between the community smells and code smells we start by surveying
Palomba, F. (author) +5 more
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Perceptual and Motor Skills, 2002
A case of phantom smelling (phantosmia) is described in a 28-yr.-old man who developed permanent bilateral anosmia after a serious injury to olfaction-related brain structures at the age of 25 years. The findings indicate that, even years after loss of input from olfactory receptors, the neural representation of olfactory perception can still recreate
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A case of phantom smelling (phantosmia) is described in a 28-yr.-old man who developed permanent bilateral anosmia after a serious injury to olfaction-related brain structures at the age of 25 years. The findings indicate that, even years after loss of input from olfactory receptors, the neural representation of olfactory perception can still recreate
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2021
Abstract This chapter explores the topic of olfaction and perfume in decadent culture by arguing that many decadent authors styled themselves as olfactifs—cultivated individuals with a refined sense of smell. They celebrated fragrance both in their personal lives and in their writings, where the odors of perfume, incense, and tobacco ...
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Abstract This chapter explores the topic of olfaction and perfume in decadent culture by arguing that many decadent authors styled themselves as olfactifs—cultivated individuals with a refined sense of smell. They celebrated fragrance both in their personal lives and in their writings, where the odors of perfume, incense, and tobacco ...
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Nutrition & Food Science, 1971
In nature the siting of the organs responsible for picking up odours is very variable. In vertebrate animals such as man, the forward part of the head, usually just above the mouth is the invariable site. In the invertebrates this is far from the case. In the insects, odours are sensed by the antennae or feelers which project forward from the head.
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In nature the siting of the organs responsible for picking up odours is very variable. In vertebrate animals such as man, the forward part of the head, usually just above the mouth is the invariable site. In the invertebrates this is far from the case. In the insects, odours are sensed by the antennae or feelers which project forward from the head.
openaire +1 more source
2023
Although somewhat marginal in relation to the other senses, smell is the most potent way of anchoring ourselves to the world. We subconsciously find our place in it by sniffing our body, the body of the one next to us, the room in which we are, the culture with which we are familiar.
openaire +1 more source
Although somewhat marginal in relation to the other senses, smell is the most potent way of anchoring ourselves to the world. We subconsciously find our place in it by sniffing our body, the body of the one next to us, the room in which we are, the culture with which we are familiar.
openaire +1 more source
The UGT2A1/UGT2A2 locus is associated with COVID-19-related loss of smell or taste
Nature Genetics, 2022Christopher Fletez-Brant +2 more
exaly
A systematic review of the biological mediators of fat taste and smell
Physiological Reviews, 2023Rosario B Jaime-Lara, Paule V Joseph
exaly