Incidence of fires and related injuries after giving out free smoke alarms: cluster randomised controlled trial [PDF]
, 2002 Objective To measure the effect of giving out free smoke alarms on rates of fires and rates of fire related injury in a deprived multiethnic urban population. Design Cluster randomised controlled trial.
Edwards, P. +23 more
core +1 more source
Histone deacetylase 2 is phosphorylated, ubiquitinated, and degraded by cigarette smoke [PDF]
, 2009 Cigarette smoke (CS)-induced lung inflammation involves the reduction of histone deacetylase 2 (HDAC2) abundance, which is associated with steroid resistance in patients with chronic obstructive pulmonary disease and in individuals with severe asthma who
Adenuga, David +4 more
core +1 more source
Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine
Australian Journal of Grape and Wine Research, 2023 Wine grapes exposed to smoke and wine made from grapes exposed to smoke can robustly be identified through their elevated concentrations of volatile phenols and phenolic glycosides serving as smoke markers, compared to concentrations typically found in non-smoke-exposed samples.
Mango Parker +9 more
openaire +3 more sources
Impact of Scottish smoke-free legislation on smoking quit attempts and prevalence [PDF]
, 2011 <p><b>Objectives:</b> In Scotland, legislation was implemented in March 2006 prohibiting smoking in all wholly or partially enclosed public spaces. We investigated the impact on attempts to quit smoking and smoking prevalence.</p>
Daniel F. Mackay +13 more
core +1 more source
Mortality among Lifelong Nonsmokers Exposed to Secondhand Smoke at Home: Cohort Data and Sensitivity Analyses [PDF]
, 2006 Evidence is growing that secondhand smoke can cause death from several diseases. The association betweenhousehold exposure to secondhand smoke and disease-specific mortality was examined in two New Zealandcohorts of lifelong nonsmokers (‘‘never smokers’’)
Ichiro Kawachi +7 more
core +1 more source
Scientific Opinion on safety of smoke flavour Primary Product – TRADISMOKE™ A MAX
EFSA Journal, 2010 This opinion concerns the safety of the smoke flavouring Primary Product TRADISMOKETM A MAX. The Panel considered the technical and analytical data provided acceptable to characterise the Primary Product and to demonstrate its batch‐to‐batch variability ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Wood smoke and smoke flavouring preparation-composition, function, aplication [PDF]
, 2005 Dym wędzarniczy i preparat dymu wędzarniczego stanowi kompleksową mieszaninę związków, które nadają produktom specyficzne i pożądane cechy sensoryczne. Właściwości antyoksydacyjne i bakteriostatyczne wykazują głównie związki fenolowe dymu.
Kostyra, E.
core
, 1987 Commercial aqueous wood-smoke flavouring induced significant increases in the 6-thioguanine resistance mutation frequency of TK6 human lymphoblasts at 0.1 μl flavouring/ml of cell suspension.
Thilly, W. G. +4 more
core +1 more source
Perfil sensorial, físico, químico e microbiológico de embutido de peito de peru (Maleagris gallopavo) defumado [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciências dos Alimentos, Florianópolis, 2012Many foods are produced with the use of the smoking process, whether natural or ...
Bagestan, Manoela Maria
core
Smoke and Shadows: Rendering and Light Interaction of Smoke in Real-Time Rendered Virtual Environments [PDF]
, 2013 Realism in computer graphics depends upon digitally representing what we see in the world with careful attention to detail, which usually requires a high degree of complexity in modelling the scene.
Anderson, Eike F. +3 more
core +1 more source