Results 211 to 219 of about 791 (219)

Smoke taint in wine

Kerry Wilkinson, Julie Culbert, Renata Ristic   +2 more
openaire   +1 more source

Crop Insurance for Wine Grapes: Wildfires and Subsequent Smoke Taint

2019
Kropp, Jaclyn, Moss, Charles, Kropp, Jaclyn, Moss, Charles   +3 more
openaire   +1 more source

Amelioration of smoke taint in wine by treatment with commercial fining agents

Australian Journal of Grape and Wine Research, 2012
Renata Ristic
exaly  

Smoke Taint Aroma Assessment in 2008 California Grape Harvest

2012
Hui Hui Chong, Michael T. Cleary
openaire   +1 more source

Smoke tainted wine – what now?

OIV 2024
openaire   +1 more source

Potenzialità dell’ozono per lo smoke-taint delle uve

2021
Bellincontro Andrea, Forniti Roberto, Modesti Margherita, Antlini Adriano, Mencarelli Fabio   +4 more
openaire   +1 more source

Up in smoke: How wildfires are tainting grapes and threatening the wine industry

2021
openaire   +1 more source

Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption

Australian Journal of Grape and Wine Research, 2011
David Wollan, Renata Ristic
exaly  

Adsorption properties of molecularly imprinted polymers designed for removal of smoke taint compounds from wine

Food Research International
Kerry Wilkinson, Richard Muhlack, Markus Herderich   +2 more
exaly