Frontiers in Microbiology, 2021 The main component of creosote obtained from dry wood distillation—guaiacol—is a natural antioxidant that has been widely used in pharmaceutical and food preservation applications.
Jianhong Xu
exaly +3 more sources
Effects of Apple, Oak, and Mesquite Wood Chips on the Physicochemical Properties, Volatile Organic Compounds, and Sensory Characteristics of Brined Smoked Goat Meat [PDF]
FoodsThis study investigated the effects of apple, oak, and mesquite wood chip types on the physicochemical properties, VOC profiles, and sensory characteristics of brined smoked goat meat.
Jinwoo Park +5 more
doaj +2 more sources
Real-Time PCR Detection of Alicyclobacillus acidoterrestris in Fruit Juice: Method Validation and Implications for Guaiacol-Related Spoilage [PDF]
FoodsIn this study, a SYBR Green-based real-time PCR workflow targeting the vdcC gene was optimized and validated for rapid detection of Alicyclobacillus acidoterrestris in fruit juice.
Shih-Ling Lin +2 more
doaj +2 more sources
Bio-Based Valorization of Lignin-Derived Phenolic Compounds: A Review
Biomolecules, 2023 Lignins are the most abundant biopolymers that consist of aromatic units. Lignins are obtained by fractionation of lignocellulose in the form of “technical lignins”.
Ludmila Martínková +4 more
doaj +1 more source
Mechanisms and Trends of Guaiacol Hydrodeoxygenation on Transition Metal Catalysts
Frontiers in Catalysis, 2022 Understanding the mechanisms of guaiacol’s catalytic hydrodeoxygenation (HDO) is essential to remove the oxygen excess in bio-oils. The present work systematically examines guaiacol’s HDO mechanisms to form benzene on six transition metal (TM) catalysts ...
Fabian Morteo-Flores, Alberto Roldan
doaj +1 more source
BMC Chemistry, 2023 Pholcodine and guaiacol are widely used together in pharmaceutical syrups for cough treatment. On the other hand, the Ultra Performance Liquid Chromatographic technique is characterized by having the power of increasing chromatographic efficiency and ...
Hager M. Mohamed +3 more
doaj +1 more source
Extraction, purification and characterization of peroxidase from Vitis vinifera wastes [PDF]
Caspian Journal of Environmental Sciences, 2019 The proper consumption of plant wastes could not only provide a possible source of natural products, but it also is an environmental friendly research. The aim of this study was to use grape wastes as a source of peroxidase.
K Alijanipoor +3 more
doaj +1 more source
Selective Hydrodeoxygenation of Guaiacol to Cyclohexane over Ru-Catalysts Based on MFI Nanosheets
Micro, 2023 Bio-oils derived from the pyrolysis of lignin-based biomass often contain a variety of oxygenated compounds, which can compromise their usefulness as a fuel.
Dmitry Tsaplin +7 more
doaj +1 more source
Biology and Life Sciences Forum, 2023 Diabetes is a metabolic disease of global concern, causing death due to triggered oxidative and inflammatory complications. Alpha-glucosidase has become a popular drug target for managing diabetes.
Ada-Jesus Mercy Okechukwu +4 more
doaj +1 more source
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes
Beverages, 2021 Strategies that mitigate the negative effects of vineyard exposure to smoke on wine composition and sensory properties are needed to address the recurring incidence of bushfires in or near wine regions. Recent research demonstrated the potential for post-
Margherita Modesti +8 more
doaj +1 more source