Results 11 to 20 of about 17,535 (220)

The Antioxidant Guaiacol Exerts Fungicidal Activity Against Fungal Growth and Deoxynivalenol Production in Fusarium graminearum

open access: yesFrontiers in Microbiology, 2021
The main component of creosote obtained from dry wood distillation—guaiacol—is a natural antioxidant that has been widely used in pharmaceutical and food preservation applications.
Jianrong Shi   +2 more
exaly   +3 more sources

Correlation of Guaiacol Production With Presence and Expression of the Guaiacol Biosynthetic Gene Cluster in Alicyclobacillus Spp

open access: yeseFood
The whole genome sequences of A. dauci DSM 28700, A. fastidiosus KKP 3000 (guaiacol producers), and A. fastidiosus DSM 17978 (non‐guaiacol producer) were firstly determined. Then, the presence of the guaiacol biosynthetic gene cluster in genome sequences
Rui Cai   +8 more
doaj   +2 more sources

Identification of the two-component guaiacol demethylase system from Rhodococcus rhodochrous and expression in Pseudomonas putida EM42 for guaiacol assimilation

open access: yesAMB Express, 2019
A diversity of softwood lignin depolymerization processes yield guaiacol as the main low molecular weight product. This key aromatic compound can be utilized as a carbon source by several microbial species, most of which are Gram positive bacteria ...
Javier García-Hidalgo   +4 more
doaj   +2 more sources

Biotransformation and Cytotoxic Activity of Guaiacol Dimer

open access: yesIndonesian Journal of Chemistry, 2014
Guaiacol, a phenolic compound is known as an anticancer. Dimerization of guaiacol has been done by biotransformation using peroxidase enzyme as biocatalyst. This enzyme was isolated from Indonesian plant, kailan (Brassica oleraceae var.
Galuh Widiyarti   +2 more
doaj   +5 more sources

Real-Time PCR Detection of Alicyclobacillus acidoterrestris in Fruit Juice: Method Validation and Implications for Guaiacol-Related Spoilage [PDF]

open access: yesFoods
In this study, a SYBR Green-based real-time PCR workflow targeting the vdcC gene was optimized and validated for rapid detection of Alicyclobacillus acidoterrestris in fruit juice.
Shih-Ling Lin   +2 more
doaj   +2 more sources

Effect of Low Doses of Guaiacol and Ethanol on Enzymatic Activity of Fungal Cultures

open access: yesDose-Response, 2003
The influence of low doses of guaiacol and ethanol, the natural effectors of lignin and phenolics transformations, on laccase and peroxidase activities produced by two strains of Basidiomycetes, Pleurotus sajor-caju and Trametes versicolor , was ...
Elżbieta Malarczyk   +2 more
doaj   +2 more sources

In Situ Hydrodeoxygenation of Guaiacol Using Magnetic Catalysts and Heterogeneous Hydrogen Producer [PDF]

open access: yesChemical Engineering Transactions, 2021
This research aims to figure out the effect of nickel, cobalt, iron powders and alumina-supported nickel catalyst on the hydrodeoxygenation (HDO) of guaiacol using zero-valent Zn as heterogenous hydrogen producer.
Lingyu Tai   +4 more
doaj   +2 more sources

Guaiacol Adsorption and Decomposition on Platinum

open access: yes, 2018
Guaiacol (2-methoxyphenol, C6H4(OH)­(OCH3)) adsorption and reactions on a Pt(100) surface were studied with infrared reflection–absorption spectroscopy (IRAS) and temperature programmed desorption (TPD) measurements at different surface coverage values ...
Denis V. Potapenko (6086033)   +6 more
core   +6 more sources

Insight into the Alpha-Glucosidase Inhibitory Potentials of Curcuma longa Methanolic Extracts and Phytochemicals: An In Vitro and In Silico Study

open access: yesBiology and Life Sciences Forum, 2023
Diabetes is a metabolic disease of global concern, causing death due to triggered oxidative and inflammatory complications. Alpha-glucosidase has become a popular drug target for managing diabetes.
Ada-Jesus Mercy Okechukwu   +4 more
doaj   +1 more source

Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes

open access: yesBeverages, 2021
Strategies that mitigate the negative effects of vineyard exposure to smoke on wine composition and sensory properties are needed to address the recurring incidence of bushfires in or near wine regions. Recent research demonstrated the potential for post-
Margherita Modesti   +8 more
doaj   +1 more source

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