Results 41 to 50 of about 17,535 (220)
Molecules, 2020 Wine made from grapes exposed to bushfire smoke can exhibit unpleasant smoky, ashy characters, which have been attributed to the presence of smoke-derived volatile phenols, in free or glycosylated forms.
Colleen Szeto +9 more
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Food Frontiers, 2023 Alicyclobacillus acidoterrestris (A. acidoterrestris), a kind of spore‐forming bacterium, could causes spoilage of fruit juices, which results in pecuniary losses to the industry.
Yiheng Shi +3 more
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Nanomaterials, 2019 Hollow Silicalite-1 and ZSM-5 zeolites with hierarchical porous shells have been synthesized by using a dissolution-recrystallization method. The morphology, structure, and acidity of these zeolites supported Pt catalysts were characterized by XRD, FT-IR,
Xiaopo Niu +4 more
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Journal of General Physiology, 1934 1. Measurements on the densities, viscosities, dielectric constants, and specific conductances of pure anhydrous and water-saturated guaiacol at 25°C. are reported. 2. The solubility of water in guaiacol at 25°C., and its effect on the electrical conductivity of a sodium guaiacolate solution is given. 3.
Theodore Shedlovsky, Herbert H. Uhlig
openaire +2 more sources
, 2014 Funding: UK Engineering and Physical Sciences Research Council (EPSRC)As part of a programme aimed at exploiting lignin as a chemical feedstock for less oxygenated fine chemicals, several catalytic C-C bond forming reactions utilising guaiacol imidazole ...
Clarke, Matthew L. +2 more
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Basic research on antioxidant activity in the constituents of ginger having a guaiacol skeleton
, 2020 We investigated the reaction rate on DPPH radical scavenging reaction using 6-gingerol and 6-shogaol as the constituents of ginger having a guaiacol skeleton.
ナカニシ, ユウキ +14 more
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, 2021 Catalytic hydrodeoxygenations of furfural, guaiacol, and their mixture at different concentrations were carried out over a Ni/SiO2 catalyst to study the kinetic and competitive effects.
Elodie Blanco +15 more
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Research progress on guaiacol compounds in Baijiu [PDF]
Zhongguo niangzaoGuaiacol compounds are a kind of important flavor compounds widely existing in Chinese Baijiu. Among them, guaiacol, 4-methylguaiacol, 4-ethylguaiacol, and 4-vinylguaiacol, possessing the characteristics of low flavor threshold and diverse activities ...
TANG Jie, LIN Bin, SHAN Yimin, RUAN Song, JIANG Wei, LI Qun, YANG Shengzhi, YANG Qiang, DU Jiawei, CHEN Shenxi
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Molecules, 2023 Because of the global necessity to decrease CO2 emissions, biomass-based fuels have become an interesting option to explore; although, bio-oils need to be upgraded, for example, by catalytic hydrodeoxygenation (HDO), to reduce oxygen content.
Rita F. Nunes +6 more
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