Impact of NaOH on the Hydrothermal Oxidation of Guaiacol for the Production of Value-Added Products
In this study, the impact of NaOH on the hydrothermal oxidation of guaiacol was investigated. It was found that NaOH significantly accelerated the production of formic acid and acetic acid with H2O2 or CuO as the oxidant.
Xu Zeng +3 more
doaj +1 more source
When wine grapes are exposed to smoke, there is a risk that the resulting wines may possess smoky, ashy, or burnt aromas, a wine flaw known as smoke taint.
Brandon A. Whitmore +6 more
doaj +1 more source
Thermal and Mechanical Properties of Guaiacol–Fatty Acid–Sulfur Composites
A series of six composites was prepared from the reaction of lignin-derived guaiacol, fatty acids, and sulfur. In this preparation, the organic comonomers undergo C–S bond-forming reactions to establish a highly crosslinked network material in which some
Charini P. Maladeniya +3 more
doaj +1 more source
Effects of Crystallite Sizes of Pt/HZSM-5 Zeolite Catalysts on the Hydrodeoxygenation of Guaiacol
Herein, Pt/HZSM-5 zeolite catalysts with different crystallite sizes ranging from nanosheet (~2 nm) to bulk crystals (~1.5 μm) have been prepared for the hydrodeoxygenation of guaiacol, and their effects on the reaction pathway and product selectivity ...
Haonan Duan +7 more
doaj +1 more source
Laccase-Mediated Grafting of Phenolic Compounds onto Lignocellulosic Flax Nanofibers
Lignocellulosic nanofibres (LCNF) are nanometer additives that can be used to improve the mechanical, esthetical, optical and thermal properties of polymers in composites, packages, or coatings.
Herve Nlandu +5 more
doaj +1 more source
Metabolism of chlorinated guaiacols by a guaiacol-degrading Acinetobacter junii strain [PDF]
The metabolism of chlorinated guaiacols by a pure bacterial strain identified by its ability to use guaiacol as the sole carbon and energy source was studied. This strain, identified as Acinetobacter junii 5ga, was unable to grow on several chlorinated guaiacols and catechols. However, strain 5ga grown on guaiacol degraded 4- and 5-chloroguaiacol and 4,
GONZALEZ, B +3 more
openaire +3 more sources
Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit [PDF]
The volatile compounds that constitute the fruit aroma of ripe tomato (Solanum lycopersicum) are often sequestered in glycosylated form. A homology-based screen was used to identify the gene SlUGT5, which is a member of UDP-glycosyltransferase 72 family ...
Alba +41 more
core +2 more sources
The 4-allyl guaiacol is a natural phenolic molecule that has been widely studied for its antioxidant capacity against reactive-oxygen-species-mediated cellular damage.
Pottathil Shinu +14 more
doaj +1 more source
Elemental composition and oxidation of chamber organic aerosol [PDF]
Recently, graphical representations of aerosol mass spectrometer (AMS) spectra and elemental composition have been developed to explain the oxidative and aging processes of secondary organic aerosol (SOA).
Canagaratna, M. R. +7 more
core +2 more sources
Hydrophilic hypercrosslinked polymeric sorbents for the solid-phase extraction of polar contaminants from water [PDF]
Three new hypercrosslinked polymers with hydrophilic character arising from hydroxyl moieties in their skeletons have been prepared in microsphere format and applied to the off-line solid-phase extraction (SPE) of polar compounds from water samples.
Borrull, F. +5 more
core +1 more source

