Results 11 to 20 of about 372,956 (314)
International Journal of Food Properties, 2019 Effect of packaging materials and spices on the sensory quality of smoked Clarias gariepinus (Burchell, 1822) was evaluated. The smoked C. gariepinus treated with garlic, ginger, garlic–ginger homogenate, and the control (unpreserved) was stored for 112 ...
AYELOJA Ayodeji Ahmed
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PEMBERDAYAAN MASYARAKAT NELAYAN DANAU SINGKARAK MELALUI PENGEMBANGAN IKAN BILIH ASAP
Buletin Ilmiah Nagari Membangun, 2018 One of the main results is the fish bilih Singkarak Lake. Fish Bilih (Mystacoleuseus padangensis) is a worldwide endemic fish found only in Singkarak Lake.
Deivy Andhika Permata, Delvi Yanti
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Adolescent Marijuana Use and Co-Occurrence with Tobacco Use: Implications for Tobacco Regulation [PDF]
, 2018 Background: Marijuana use among high school youth has been declining over the past two decades. However, there has been a notable shift in the national landscape with regards to social norms and marijuana legalization that could allow marijuana to become
Koopman Gonzalez, Sarah J, Trapl, Erika
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Aversive smoking for smoking cessation [PDF]
Cochrane Database of Systematic Reviews, 1997 Aversion therapy pairs the pleasurable stimulus of smoking a cigarette with some unpleasant stimulus. The objective is to extinguish the urge to smoke.This review has two aims. First, to determine the efficacy of rapid smoking and other aversive methods in helping smokers stop smoking.
P, Hajek, L F, Stead
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British Journal of Cancer, 1982 Before 1980 the argument that passive smoking was a serious health hazard was rather tenuous. It was claimed that it produced allergic reactions, impaired driving ability, reduced exercise tolerance in patients with cardiorespiratory disease and increased the risk of bronchitis and pneumonia in first-year children.
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Volatile Composition of Smoked and Non-Smoked Iranian Rice
Foods, 2016 In this work, the volatile profiles of smoked and non-smoked Iranian rice were identified, and their relative abundance was calculated and compared. Headspace solid-phase microextraction together with gas chromatography-mass spectrometry (SPME-GC-MS ...
Leontina Lipan +4 more
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A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing
Foods, 2022 First Nations (FN) communities have traditionally used smoke to preserve fish for food security purposes. In this study, an assessment of chemical and microbiological food safety, together with nutritional quality, was conducted on fish preserved using ...
David D. Kitts +4 more
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Work design improvement at Miroad Rubber Industries Sdn. Bhd. [PDF]
, 2020 Erul Food Industries known as Salaiport Industry is a family-owned company and was established on July 2017. Salaiport Industry apparently moved to a new place at Pedas, Negeri Sembilan.
Chen, Xue Chee +7 more
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Asian Journal of Surgery, 2009 Surgical smoke is the gaseous by-product formed during surgical procedures. Most surgeons, operating theatre staff and administrators are unaware of its potential health risks. Surgical smoke is produced by various surgical instruments including those used in electrocautery, lasers, ultrasonic scalpels, high speed drills, burrs and saws.
Fan, JKM, Chu, KM, Chan, FSY
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Bridging traditional and scientific knowledge on reindeer meat smoking - a pilot study
International Journal of Circumpolar Health, 2022 Smoking reindeer meat in a traditional Sámi lávvu (tent) is a knowledgeable and long tradition for food preservation among Sámi reindeer herders. However, due to the formation of polycyclic aromatic hydrocarbons (PAH) during smoking, scientists associate
Kia Krarup Hansen +3 more
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