Results 261 to 270 of about 189,991 (301)

OF NOT SMOKING

The Lancet, 1947
openaire   +2 more sources

To Smoke or Not To Smoke

NASSP Bulletin, 1988
openaire   +2 more sources

Consumer perception of smoked Cheddar cheese

Journal of Dairy Science, 2021
M A Drake
exaly  

Smoke

Journal of Psychiatric Practice, 2016
openaire   +2 more sources

Smoking

Royal Society of Health Journal, 1964
openaire   +2 more sources

Effect of gamma irradiation treatment on microstructure, water mobility, flavor, sensory and quality properties of smoked chicken breast

Food Chemistry, 2023
Hao Dong, Weidong Bai
exaly  

[Smoking paradox: smoking or not smoking].

Medicina clinica, 2012
José Luis, Cabrerizo-García, Begoña, Zalba-Etayo, José Antonio, Gimeno-Orna, Juan Ignacio, Pérez-Calvo   +3 more
openaire   +1 more source

Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions

Food Chemistry, 2014
Claude Schummer
exaly  

Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation

Food Chemistry, 2007
Carole Prost, Vincent Varlet, Thierry Serot   +2 more
exaly  

Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing

International Journal of Food Microbiology, 1997
Eystein Skjerve
exaly