Results 271 to 280 of about 189,991 (301)
Some of the next articles are maybe not open access.
Smoking, smoking cessation and the oncologist
Lung Cancer, 2001C M, Dresler, E R, Gritz
openaire +2 more sources
Study of the microbial ecology of cold-smoked salmon during storage at 8°C
International Journal of Food Microbiology, 1998Mireille Cardinal +2 more
exaly
Effect of high pressure treatments on smoked cod quality during refrigerated storage
Food Control, 2012Raquel Montiel +2 more
exaly
Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon
Food Research International, 2001Françoise Leroi
exaly
The effect of different high pressure conditions on the quality and shelf life of cold smoked fish
Innovative Food Science and Emerging Technologies, 2011Özkan Ozden, Nuray Erkan, Hami Alpas
exaly