Results 281 to 290 of about 189,991 (301)
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Comparison of the microflora isolated from spoiled cold-smoked salmon from three smokehouses
Food Research International, 1998Lisbeth Truelstrup Hansen +1 more
exaly
To smoke or not to smoke: this is the question.
1999The hazards of cigarette smoking are discussed.
openaire +1 more source
Polycyclic aromatic hydrocarbons in meat smoked with different types of wood
Food Chemistry, 2008Vadims Bartkevics
exaly
Microbiological characteristics of smoked and smoked–dried fish processed in Benin
Food Science and Nutrition, 2019O Herbert Iko Afe +2 more
exaly
Effect of bacterial interactions on the spoilage of cold-smoked salmon
International Journal of Food Microbiology, 2006Mireille Cardinal +2 more
exaly
SMOKING, SMOKING CESSATION, and REGULATION
American Journal of Therapeutics, 1996openaire +2 more sources
Listeria monocytogenes in the smoked salmon industry
International Journal of Food Microbiology, 2000exaly
Smoked salmon industry practices and their association with Listeria monocytogenes
Food Control, 2014Ovidiu Rotariu
exaly