Results 271 to 280 of about 372,956 (314)

Smoking

New England Journal of Medicine, 1986
openaire   +2 more sources

Smoke, Smoking, and COVID

Journal of Addictions Nursing, 2022
openaire   +2 more sources

Evaluation of flavor characteristics of bacon smoked with different woodchips by HS-SPME-GC-MS combined with an electronic tongue and electronic nose

Meat Science, 2021
Qian Chen, Qian Liu, Baohua Kong
exaly  

Smoking

Royal Society of Health Journal, 1964
openaire   +2 more sources

Smoking Guns

Neurology India, 2021
Mithun G, Sattur, Orgest, Lajthia, Jonathan R, Lena   +2 more
openaire   +2 more sources

Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Food Control, 2011
Sahar Zaghloul, Kurunthachalam Kannan
exaly  

Smoked Medicinal Cannabis for Neuropathic Pain in HIV: A Randomized, Crossover Clinical Trial

Neuropsychopharmacology, 2008
Ronald J Ellis, Ben Gouaux
exaly  

Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel

Food Chemistry, 2019
Ming Du, Xiu-Ping Dong, Bei-Wei Zhu
exaly  

SMOKING, SMOKING CESSATION, and REGULATION

American Journal of Therapeutics, 1996
openaire   +2 more sources

Oral Cannabidiol does not Alter the Subjective, Reinforcing or Cardiovascular Effects of Smoked Cannabis

Neuropsychopharmacology, 2015
Margaret Haney, Shanna Babalonis, Ziva Cooper   +2 more
exaly