Results 291 to 300 of about 371,166 (314)

Smoking cessation

Nursing, 2012
openaire   +2 more sources

Smoke screen

Public Health, 1967
openaire   +2 more sources

Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions

Food Chemistry, 2014
exaly  

Smoking | traditional

2014
Z.E. Sikorski, I. Sinkiewicz
openaire   +1 more source

Effect of bacterial interactions on the spoilage of cold-smoked salmon

International Journal of Food Microbiology, 2006
Mireille Cardinal, Françoise Leroi
exaly  

Passive smoking

Medical Journal of Australia, 1987
openaire   +4 more sources

Polycyclic aromatic hydrocarbons in smoked fish – a critical review

Food Chemistry, 2005
exaly  

Effect of high pressure treatments on smoked cod quality during refrigerated storage

Food Control, 2012
Raquel Montiel, Pilar Gaya, Margarita Medina   +2 more
exaly  

PASSIVE SMOKING

The Lancet, 1988
openaire   +2 more sources

DIABETES PRODUCED IN MICE BY SMOKED/CURED MUTTON

Lancet, The, 1982
exaly