Results 191 to 200 of about 12,947 (216)

Combined Effects of Carrageenan and Konjac Gums on the Physicochemical Properties of a Plant-Based Smoked Salmon Analog. [PDF]

Foods
Mata S, Maté JI, Angós I.
europepmc   +1 more source

Prevalence and antimicrobial resistance of Enterobacterales bacteria isolated from retail food in Poland. [PDF]

J Vet Res
Łopatek M, Denis E.
europepmc   +1 more source

Knowledge, Attitudes, Practice and the Prevalence of Eye Conditions Among Commercial Fish Smokers in Abuesi, Ghana: A Cross-Sectional Study. [PDF]

Health Sci Rep
Adusei-Mensah F, Owusu C, Ofori A, Kyei S, Abraham CH, Olaleye S, Balogun SO, Agjei RO, Essumang DK.   +8 more
europepmc   +1 more source

Evaluation of the Effects of Wax Films Formulated With Thyme and Laurel Essential Oils on Chemical and Microbiological Quality Characteristics of Rainbow Trout Fillets During Storage. [PDF]

Food Sci Nutr
Denizkara AJ, Akarca G, Şevik R, Aşçioğlu Ç, Güner S.   +4 more
europepmc   +1 more source

Red meat consumption: A comprehensive overview of the mechanistic evidence for the effects of oncogenes. [PDF]

Caspian J Intern Med
Mosharkesh E, Roshanravan N.
europepmc   +1 more source

Correction for Robinson et al., Dried fish provide widespread access to critical nutrients across Africa. [PDF]

Proc Natl Acad Sci U S A
europepmc   +1 more source

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Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish

Scientific African, 2021
Didier Montet, Leopold Ngoune Tatsadjieu
exaly  

Microbiological characteristics of smoked and smoked–dried fish processed in Benin

Food Science and Nutrition, 2019
Ogouyôm Herbert Iko Afé, Victor B Anihouvi, Joseph D Hounhouigan   +2 more
exaly  

Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation

Food Chemistry, 2007
Carole Prost, Vincent Varlet, Thierry Serot   +2 more
exaly