Results 191 to 200 of about 12,668 (265)

Evaluation of the Effects of Wax Films Formulated With Thyme and Laurel Essential Oils on Chemical and Microbiological Quality Characteristics of Rainbow Trout Fillets During Storage. [PDF]

Food Sci Nutr
Denizkara AJ, Akarca G, Şevik R, Aşçioğlu Ç, Güner S.   +4 more
europepmc   +1 more source

Twelve‐Month Outcomes of a Preventive Dysphagia Intervention in Patients With Head and Neck Cancer—A Randomized Study

Head &Neck, EarlyView.
ABSTRACT Background Radiation‐associated dysphagia is common after radiotherapy for head and neck cancer and may occur early or years later. The effect of preventive exercises might be undermined by poor adherence. Aim To evaluate the effect of a simple preventive exercise protocol on swallowing function up to 12 months after radiotherapy.
Kerstin Petersson, Signe Rödseth Smith, Charlotte Johansson‐Malmeling, Caterina Finizia, Lisa Tuomi   +4 more
wiley   +1 more source

Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life. [PDF]

Front Nutr
Ahern MB, Genschick S, Muluku A, Mba OI, Thilsted SH.   +4 more
europepmc   +1 more source

Occurrence of <i>Anisakis</i> spp. in fish and fish products in Egyptian markets. [PDF]

Open Vet J
Rahman MMIA, Elbarbary NB, Darwish WS, Mohamed RE, Abo-Almagd EE, Mustafa NA, Nasr EAA.   +6 more
europepmc   +1 more source

Can the Parallel or Tandem Combination of Questionnaire‐Based Risk Assessment and Fecal Immunochemical Test Improve the Efficiency of Colorectal Cancer Screening?

International Journal of Cancer, EarlyView.
Colorectal cancer screening reduces disease burden, but the comparative performance of screening strategies remains unclear. This population‐based study shows that the tandem strategy (positive results from both questionnaire‐based risk assessment and fecal immunochemical testing) substantially improved the detection rates of colorectal cancer and ...
Ruyue Liu, Junyi Ji, Xiaolin Wei, Chao Zheng, Nan Zhang, Qiang Sun   +5 more
wiley   +1 more source

Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations. [PDF]

Global Health
Natero V, Alcaire F, Thow AM, Ares G.
europepmc   +1 more source

Aumolertinib Versus Osimertinib as First‐Line Treatment for EGFR‐Mutant Non‐Small Cell Lung Cancer: A Retrospective Real‐World Multicenter Study

International Journal of Cancer, EarlyView.
As third‐generation EGFR‐tyrosine kinase inhibitors, both aumolertinib and osimertinib demonstrate clinical efficacy for non‐small cell lung adenocarcinoma, especially in patients with brain metastases. Currently, head‐to‐head studies comparing these two agents in real‐world settings are scarce.
Jinxia Wang, Ping Qi, Jinhua Li, Na Wang, Caihong Fu, Lixin Liu, Shuping Li, Xiao Li, Xiaoming Hou, Hui Qiao   +9 more
wiley   +1 more source

Meat Consumption in Relation to Colorectal Cancer Incidence in Anatomical Subsites in the National Institutes of Health-AARP Diet and Health Study. [PDF]

Curr Dev Nutr
Zouiouich S, Wahl D, Liao LM, Graubard BI, Hong HG, Loftfield E, Sinha R.   +6 more
europepmc   +1 more source

Asymptomatic Cardiotoxicity After High‐Dose Anthracycline Treatment in Sarcoma Patients Assessed by Biomarkers and Echocardiography

International Journal of Cancer, EarlyView.
ABSTRACT Treatment of sarcoma includes high‐dose anthracyclines, which can cause cardiotoxicity. This study assesses the correlation of cardiac biomarkers and echocardiographic parameters on asymptomatic cardiotoxicity in sarcoma patients treated with anthracyclines.
Elissa A. S. Polomski, Frank M. Speetjens, J. Wouter Jukema, Julius C. Heemelaar, Michiel A. J. van de Sande, Hans Gelderblom, M. Louisa Antoni   +6 more
wiley   +1 more source

Systematic review and meta-analysis of randomized controlled trials assessing the impact of fish consumption on micronutrient status of children. [PDF]

Front Nutr
Ahern M, Kucuk B, Markhus MW, Kjellevold M.   +3 more
europepmc   +1 more source