5. Cured, Smoked and Dried Fish
The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization
Effect of some pulverised plant materials on the developmental stages of fish beetle, Dermestes maculatus Degeer in smoked catfish (Clarias gariepinus) during storage
QUALITY FACTOR MECHANISMS IN SMOKED FISH
Smoked fish, noodles and Calvinism
Mitigating Carcinogenic Polycyclic Aromatic Hydrocarbon Contamination in Smoked Fish: Development of an Advanced Fish Smoking Kiln
"Fish Colleagues" on recycled smoked salmon board
Polycyclic aromatic hydrocarbons in smoked fish
