Natural cold freshwater temperatures and light regimes in Atlantic salmon smolt production can improve the sea phase performance. [PDF]
Klakegg Ø, Sørum H.
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Hepatic Expression of Growth Hormone Receptor (<i>GHrec</i>) and Insulin-like Growth Factor-I (<i>IGF-I</i>) Genes and Cellular Location of <i>IGF-I</i> mRNA in Diploid and Triploid Atlantic Salmon (<i>Salmo salar</i>) Undergoing Parr-Smolt Transformation. [PDF]
Bortoletti M +7 more
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Domestication-Admixed Atlantic Salmon (Salmo salar) Establish a Productive Population in the Wild. [PDF]
Harvey AC +11 more
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Linking aerobic scope to fitness in the wild reveals potential opportunities to help recover imperiled salmon populations. [PDF]
Burford BP +8 more
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Unraveling multipredator impacts in salmon-bearing rivers using quantitative DNA metabarcoding. [PDF]
Winkowski JJ, Crosson LM, Olden JD.
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Inshore marine coastal zone migration patterns in Atlantic salmon post-smolts emigrating from eight rivers in north-east Scotland. [PDF]
Adams CE +23 more
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Assessing resource use as a predictor for Atlantic salmon (Salmo salar) smolt body size. [PDF]
McCavour E +4 more
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River-sea thermal differential experienced by salmon post-smolts is not a proximal driver of marine survival. [PDF]
Tyldesley E +4 more
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Validating Atlantic salmon (Salmo Salar) scale reading by genetic parent assignment and PIT-tagging. [PDF]
Utne KR +7 more
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The transfer of smolt from freshwater (FW) to seawater (SW) is a critical stage in the farming of Atlantic salmon (Salmo salar) with mortalities of up to 15 % after transfer. One of the reasons for this loss is suboptimal smolt quality. It is therefore important to ensure that the fish are fully SW adapted before transfer to SW.
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