Results 141 to 150 of about 4,700 (243)

Dietary vs. light stimulated smoltification: effects on smolt development and appetite regulation in pre- and post- smolts

open access: yes, 2020
The transfer of smolt from freshwater (FW) to seawater (SW) is a critical stage in the farming of Atlantic salmon (Salmo salar) with mortalities of up to 15 % after transfer. One of the reasons for this loss is suboptimal smolt quality. It is therefore important to ensure that the fish are fully SW adapted before transfer to SW.
openaire   +1 more source

Inshore marine coastal zone migration patterns in Atlantic salmon post-smolts emigrating from eight rivers in north-east Scotland. [PDF]

open access: yesJ Fish Biol
Adams CE   +23 more
europepmc   +1 more source

Factors affecting the smolt yield of Coho salmon (Oncorhynchus kisutch) in three Oregon streams

open access: yes
Data from the coho salmon migration were examined from three streams of the Alsea Watershed Study, conducted on tributaries to Drift Creek, Oregon, from 1959 through 1973.
Knight, Ned J.
core  

Validating Atlantic salmon (Salmo Salar) scale reading by genetic parent assignment and PIT-tagging. [PDF]

open access: yesPLoS One
Utne KR   +7 more
europepmc   +1 more source

SMOLT REARING AT ALMONDBANK, PERTHSHIRE

open access: yesAquaculture Research, 1973
openaire   +1 more source

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