Results 11 to 20 of about 4,700 (243)
Natural cold freshwater temperatures and light regimes in Atlantic salmon smolt production can improve the sea phase performance [PDF]
Veterinary and Animal ScienceA total of 5.4 million smolts of Atlantic salmon (Salmo salar) older than 15 months, were divided into 18 groups and followed after sea-launch. They were all produced in the freshwater stage by employing natural conditions including water temperature and
Øystein Klakegg, Henning Sørum
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Predicting fine-scale downstream migratory movement of Atlantic salmon smolt (Salmo salar) in front of a hydropower plant [PDF]
Scientific ReportsThe Atlantic salmon (Salmo salar) is an iconic species of significant ecological and economic importance. Their downstream migration as smolts represents a critical life-history stage that exposes them to numerous challenges, including passage through ...
Kim M. Bærum +5 more
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First field evidence of aerosolised SGPV, ISAV-HPR0, and IPNV in Atlantic salmon RAS highlights transmission and biosecurity risks [PDF]
Scientific ReportsRecirculating aquaculture systems (RAS) for Atlantic salmon (Salmo salar L.) are closed-containment systems (CCS) offering biosecure, water-efficient farming conditions, yet pathogen transmission remains a critical concern.
Dhiraj Krishna +4 more
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Potential Impact of Climate Change on Salmonid Smolt Ecology [PDF]
Fishes, 2023 The migratory life history of anadromous salmonids requires successful migration between nursery, feeding, and spawning habitats. Smolting is the major transformation anadromous salmonids undergo before migration to feeding areas.
Teppo Vehanen, Tapio Sutela, Ari Huusko
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Microbial challenges in recirculating aquaculture systems (RAS) for Atlantic salmon (Salmo salar) smolt and post-smolt [PDF]
, 2021 Aquaculture is one of the fastest growing food producing sectors today. Norway is the world’s largest producer of farmed Atlantic salmon (Salmo salar), and the aquaculture industry is an important contributor to value creation and employment nationally.
Fossmark, Ragnhild Olsen
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Pumping og håndtering av smolt
, 2015 In the project «Pumping and handling of smolt” the aim was to reduce injuries and increase welfare in smolt exposed to handling, and to prevent long term injuries caused by rough handling during early life stages. We conducted several controlled experiments and visited three commercial smolt farms where processes of sorting, vaccination and transfer to
Espmark, Åsa Maria Olofsdotter +3 more
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Frontiers in Genetics, 2021 High mortality during grow out in the sea is a challenge for farmed Atlantic salmon production in Norway and globally, which is partly attributed to suboptimal smolt quality.
Hooi Ling Khaw +5 more
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Knowledge and Management of Aquatic Ecosystems, 1999 Trois expérimentations ont été conduites de 1996 à 1998 au niveau de la prise d'eau de l'usine hydroélectrique de Camon, sur la Garonne, de manière à tester l'efficacité d'un exutoire de surface destiné aux smolts de saumon atlantique.
CROZE O., CHANSEAU M., LARINIER M.
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Fishes, 2023 Pre-harvest male maturation is problematic for Atlantic salmon (Salmo salar) farmers and is regulated by the environment and genetics (e.g., vgll3). Five families of all-male salmon parr (produced using YY males crossed with XX females) with different ...
Thomas W. K. Fraser +2 more
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Fauna Norvegica, 1984 This paper gives data on smolt age and length of Atlantic salmon and sea trout in the Orkla river in the period 1979 - 1981. The smolt age of the salmon was significantly higher in 1979 (4.1 years) as opposed to 3.4 and 3.3 years in 1980 and 1981 ...
Trygve Hesthagen, Erik Garnås
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