Results 21 to 30 of about 15,291 (235)
Cette étude révèle que l’huile de clou de girofle est un bon anesthésique pour les smolts de saumon atlantique, plus performant que le 2-phénoxyéthanol car agissant pour de plus faibles concentrations.
CHANSEAU M. +3 more
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This paper gives data on smolt age and length of Atlantic salmon and sea trout in the Orkla river in the period 1979 - 1981. The smolt age of the salmon was significantly higher in 1979 (4.1 years) as opposed to 3.4 and 3.3 years in 1980 and 1981 ...
Trygve Hesthagen, Erik Garnås
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Deux expérimentations ont été conduites en 1995 et 1998 au niveau de la prise d'eau de l'aménagement hydroélectrique de Bedous sur le Gave d'Aspe afin de tester l'efficacité d'un exutoire de dévalaison pour smolts de saumon atlantique (Salmo salar L ...
CHANSEAU M., LARINIER M., TRAVADE F.
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The Kamchatka River basin is the reproduction area for the secondary large Asian stock of sockeye salmon, one of the most valuable species of pacific salmons. Several major local stocks and groups of minor stocks occupy the basin, the main of them are: i)
V. F. Bugaev
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The sea-run phenotype of rainbow trout (Oncorhynchus mykiss), like other anadromous salmonids, present a juvenile stage fully adapted to life in freshwater known as parr.
Bernat Morro +6 more
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Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L. [PDF]
The aim of this study was to investigate effects of dietary levels of histidine (His) and iron (Fe) on cataract development in two strains of Atlantic salmon monitored through parr-smolt transformation.
Bjerkas, E +5 more
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Trois expérimentations ont été conduites de 1996 à 1998 au niveau de la prise d'eau de l'usine hydroélectrique de Camon, sur la Garonne, de manière à tester l'efficacité d'un exutoire de surface destiné aux smolts de saumon atlantique.
CROZE O., CHANSEAU M., LARINIER M.
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The host’s physiological history and environment determine the microbiome structure. In that sense, the strategy used for the salmon transfer to seawater after parr-smolt transformation may influence the Atlantic salmon’s intestinal microbiota. Therefore,
María F. Morales-Rivera +5 more
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Smoltification is a key process in Atlantic salmon aquaculture, given it prepares the fish for a successful transit from fresh to seawater. However, industry players have not yet reached a consensus on the best protocols to produce high-quality smolts ...
Enrique Pino Martinez +3 more
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Can Atlantic salmon smolt twice? Endocrine and biochemical changes during smolting
Smolting is characterized by morphological and physiological changes, some of which are reversible if fish remain in freshwater. Whether fish that smolt in the first year will repeat physiological changes associated with smolting a second time is not known.
J. Mark Shrimpton +2 more
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