Results 191 to 200 of about 243,728 (359)

Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana. [PDF]

Matern Child Nutr
Becher ER, Kumordzie SM, Davis JN, Arnold CD, Ryan Wessells K, Tan X, Fuseini AD, Adams KP, Haskell MJ, Vosti SA, Adu-Afarwuah S, Engle-Stone R.   +11 more
europepmc   +1 more source

Commercial Snack Food and Beverage Consumption Prevalence among Children 6–59 Months in West Africa [PDF]

, 2019
Stella Nordhagen, Alissa M. Pries, Romance Dissieka   +2 more
openalex   +1 more source

Long‐term trends in parasite diversity and infection levels: approaches and patterns

Biological Reviews, EarlyView.
ABSTRACT Parasites exist in every ecosystem, affecting nearly all organisms and playing a complex role in human societies. On the one hand, they contribute substantially to biodiversity and support ecosystem stability by performing essential ecological functions.
Cyril Hammoud, Juan Antonio Balbuena, Isabel Blasco‐Costa, Katie O'Dwyer, Rachel A. Paterson, Tomáš Scholz, Christian Selbach, Bernd Sures, David W. Thieltges   +8 more
wiley   +1 more source

Top food categories contributing to Canadian children's energy and nutrient intakes at school. [PDF]

PLoS One
Ziraldo ER, Wedekind E, Ahmed M, Sellen DW, L'Abbé MR.   +4 more
europepmc   +1 more source

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

How Does Perceived Value Influence Functional Snack Consumption Intention? An Empirical Analysis Based on Generational Differences. [PDF]

Foods
Chen X, Zhang XE, Yin J, Chen J, Lin H.
europepmc   +1 more source

Pie Formula Biscuit Flour and Soy Protein Isolate as Alternative of High Protein Snack for Toddler

, 2019
Mahmud Aditya Rifqi, Mufidah Ahmad, Irohatul Aila, Fikriyah Alaiyu   +3 more
openalex   +1 more source

Pengembangan Snack Bar Berbasis Tepung Talas (Colocasia esculenta) dan Tepung Kacang Hijau (Vigna radiata) dengan Penambahan Bubuk Kayu Manis (Cinnamomum)

, 2023
Ade Nurul Sulis Setianingsih, Eko Farida
openalex   +2 more sources

Public Perceptions of Marital Rape: Does Level of Force Used Have an Impact?

Behavioral Sciences &the Law, EarlyView.
ABSTRACT Research indicates that marital rape is viewed by the public as less harmful to a victim than stranger/acquaintance rape. The aim of the study is to extend the research conducted by Robinson in 2017, investigating how levels of force influence perceptions of marital rape.
Leanne Hanney, Amy Shelford, Andy Guppy
wiley   +1 more source

Efficacy of Iron-Rich Snacks in Improving Iron Status Among Adolescent Girls (10‒19 Years): A Systematic Review. [PDF]

Adv Nutr
Masanja H, Martin HD, Jumbe T, Gichohi-Wainaina WN.   +3 more
europepmc   +1 more source