Results 201 to 210 of about 243,728 (359)

Infection Risk From Humans and Animals in the Anatomy Laboratory: A Scoping Review

Clinical Anatomy, EarlyView.
ABSTRACT Whole‐body dissection is a cornerstone of anatomy education. During and following the COVID‐19 pandemic, exposure to infectious agents and other risks of dissection were highlighted. To identify potential risks, one must have the data outlining these risks in specific situations.
Margaret A. McNulty, Elizabeth R. Agosto
wiley   +1 more source

Bedtime snacking and glycemic deterioration in young children with Type 1 diabetes on multiple daily injections: a randomized controlled crossover trial. [PDF]

Nutr Diabetes
Gökçe T, Karakuş KE, Yeşiltepe Mutlu G, Muradoğlu S, Eviz E, Can E, Smart C, Hatun Ş, Gökmen Özel H.   +8 more
europepmc   +1 more source

Snack Time

"'I'll never get through everything in the grocery store,' I said to my classmate Rebekah, 'could you curate some of your favourite Irish snacks for us international students?' This little request grew into a beloved class ritual..."
openaire   +2 more sources

Development and physico-functional evaluation of protein rich hot extruded snack with jowar millet [PDF]

B Karuna, B Anila Kumari, T. Supraja, T. Prabhakar Reddy   +3 more
openalex   +1 more source

Maximizing Neurovascular Outcomes of Facial Transplantation: A Comprehensive Review

Clinical Anatomy, EarlyView.
ABSTRACT Facial transplantation is a division of reconstructive surgery which aims to improve the function and appearance of a face that has endured severe disfigurement. Currently, the face transplant procedure uses allogenic tissue, harvested from a brain‐dead donor, to replace damaged facial components.
Olivia A. James, Faye Bennett
wiley   +1 more source

Sugar-sweetened beverage/snack consumption and its determinants among infant and young children aged 6-23 months in twelve Sub-Saharan African countries: Evidence from 2019-2023 Demographic Health Survey data. [PDF]

PLoS One
Ayal BG, Geto AK, Feleke SF, Yimer A, Kidie AA, Tesfa NA, Mislu E, Hailu M, Yesuf HA.   +8 more
europepmc   +1 more source

Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009.

, 2012
Zhizhong Wang, Fengying Zhai, Bing Zhang, Barry M. Popkin   +3 more
openalex   +1 more source

Children Select Unhealthy Choices when Given a Choice among Snack Offerings

, 2014
Michael W. Beets, Falon Tilley, Rebecca Kyryliuk, R. Glenn Weaver, Justin B. Moore, Gabrielle Turner‐McGrievy   +5 more
openalex   +1 more source

Statewide Professional Learning for Student and Faculty Success

New Directions for Community Colleges, EarlyView.
ABSTRACT This study examines the development and impact of the Teaching and Learning Hubs initiated by a research center and its partners in response to Dr. Karen Stout's (CEO Achieving the Dream) 2018 Lecture at a university. Aimed at enhancing teaching and learning excellence across North Carolina's 58 community colleges, the Hubs provide a ...
Audrey J. Jaeger, Sarah A. Deal, Amber Lubera   +2 more
wiley   +1 more source

From nature to plate: harnessing naturally abundant scaffolds for sustainable production of protein-inspired cultivated snack. [PDF]

NPJ Sci Food
Farhadi N, Soltanizadeh N, Masaeli E, Rabbani M, Zamanian B.   +4 more
europepmc   +1 more source