Results 221 to 230 of about 243,728 (359)

Exploring the effects of high protein versus high fat snacks on satiety, gut hormones and insulin secretion in women with overweight and obesity: A randomized clinical trial. [PDF]

Obes Pillars
Al-Bayyari N, Alhameedy M, Omoush R, Ghazzawi H.   +3 more
europepmc   +1 more source

Do not eat the red food!: Prohibition of snacks leads to their relatively higher consumption in children

, 2007
Esther Jansen, Sandra Mulkens, Anita Jansen   +2 more
openalex   +2 more sources

English across the four nations: A ‘home international’ comparison of secondary English curricula in the UK

The Curriculum Journal, EarlyView.
Abstract Every child across the UK is expected to study English until the age of 16. The subject is understood to be a core and foundational element of pupils' curriculum entitlement across their school lives, and success in English is a key determinant for influencing individuals' future trajectories, and for impacting wider economic and social ...
Rebecca Morris, Wendy Ramku
wiley   +1 more source

Validation of a dietary intake questionnaire through nutritional markers and clinical outcomes in patients with gastric cancer following gastrectomy. [PDF]

Medicine (Baltimore)
Kim TH, Park JH, Jung EJ, Park T, Lee JK, Kim YH, Lee YJ, Jeong SH.   +7 more
europepmc   +1 more source

Probability prediction of true‐triaxial compressive strength of intact rocks based on the improved PSO‐RVM model

Deep Underground Science and Engineering, EarlyView.
In this work, we propose an improved particle swarm optimization (PSO) algorithm and develop an improved PSO‐relevance vector machine (RVM) model as a substitute for traditional true‐triaxial testing. The model's high prediction accuracy was validated through comparisons with two other machine learning methods and five three‐dimensional Hoek–Brown type
Qi Zhang, Maohui Wang, Ning Wang, Yixin Shen, Xuzhen He   +4 more
wiley   +1 more source

Consuming Tree Nuts Daily as Between-Meal Snacks Reduces Food Cravings and Improves Diet Quality in American Young Adults at High Metabolic Syndrome Risk. [PDF]

Nutrients
Lillegard K, Widmer A, Koethe JR, Silver HJ.   +3 more
europepmc   +1 more source

Impact of Microwave-Drying on the Quality of innovative Shrimp and Clams Snacks

Ali Nasser, Hesham Amin
openalex   +1 more source

Oxytocin Effects on Food Stimulus Processing and Food Intake in Females With or Without Binge Eating Disorder

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Binge eating disorder (BED) is maintained by increased food‐related incentive salience, which is reflected by an attentional bias for food. Oxytocin acutely attenuates this bias in patients with anorexia nervosa and reduces food intake in males with normal or increased body weight.
Julia Nannt, Mechteld M. van den Hoek Ostende, Brunna Tuschen‐Caffier, Markus Heinrichs, Daniel Sippel, Manfred Hallschmid, Jennifer Svaldi   +6 more
wiley   +1 more source

THE EFFECT OF MORINGA LEAF FLOUR (Moringa oleifera), AND OAT MEAL (Quaker® Oats) ON THE WATER CONTENT, ASH CONTENT AND ORGANOLEPTICS OF PEANUT SNACK BAR

Ruka Yulia, Nurma Wiyanti, Tengku Mia Rahmiati, Teuku Makmur   +3 more
openalex   +2 more sources

“This Is Not My Food”: Exploring Experiences Among Patients With a Migration Background in Specialist Eating Disorder Treatment in Sweden

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Existing evidence on eating disorders (EDs) among migrant groups across the Global North is sparse and mixed, possibly reflecting the heterogeneity of these populations. This qualitative study explored experiences among patients with a migration background in Swedish specialist ED treatment, with a focus on barriers to treatment ...
Mattias Strand, Elisabeth Welch, Sofie Bäärnhielm   +2 more
wiley   +1 more source