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The child's internal working model of the parent as a mechanism linking parental mind-mindedness with the child's processing of relational events: A longitudinal study from infancy to preschool age. [PDF]

Dev Psychol
Kim J, Kochanska G, Bendel-Stenzel LC, Sivagurunathan N.   +3 more
europepmc   +1 more source

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The web as a snack

Preventive Medicine, 2012
[No abstract available]
Francesco Maria Serino, BELLATI, FILIPPO
openaire   +2 more sources

Ambiguity of ‘snack’ in British usage

Appetite, 2003
Research into least fattening eating patterns indicates that in England 'a snack' is a term that refers to different eating habits from 'snacking' and that neither pattern of behaviour necessarily involves 'snack food'.
D A Booth
exaly   +2 more sources

Fish Snacks and Shellfish Snacks

1990
Many traditional and modern snacks products are based on cereals and potatoes but there are many exceptions such as meat and fish-based snacks.
Jette Nielsen, Alice Bruun
openaire   +1 more source

The benefits of defining “snacks”

Physiology & Behavior, 2018
Whether eating a "snack" is considered a beneficial or detrimental behavior is largely based on how "snack" is defined. The term "snack food" tends to connote energy-dense, nutrient-poor foods high in nutrients to limit (sugar, sodium, and/or saturated fat) like cakes, cookies, chips and other salty snacks, and sugar-sweetened beverages.
Julie M, Hess, Joanne L, Slavin
openaire   +2 more sources

Snacking in nutrition and health

International Journal of Food Sciences and Nutrition, 2019
Many studies suggest that distributing energy and nutrient intake across 4-5 eating occasions/day (rather than across three standard meals) could favourably affect human health. The inclusion of 1-2 snacks in the daily pattern alleviates the potential digestive and metabolic overload caused by fewer heavier meals and might contribute to meet ...
Franca Marangoni, Daniela Martini, Silvia Scaglioni, Michele Sculati, Lorenzo Maria Donini, Francesco Leonardi, Carlo Agostoni, Gianluca Castelnuovo, Nicola Ferrara, Andrea Ghiselli, Michelangelo Giampietro, Claudio Maffeis, Marisa Porrini, Bianca Barbi, Andrea Poli   +14 more
openaire   +6 more sources

Television viewing and snacking

Eating Behaviors, 2003
With the rise in obesity in America, the search for potential causes for this epidemic has begun to include a focus on environmental factors. Television (TV) viewing is one such factor, partially due to its potential as a stimulus for eating. The current study investigated the relationship between food intake and self-reported TV viewing in an effort ...
Stacy A, Gore, Jill A, Foster, Vicki G, DiLillo, Kathy, Kirk, Delia, Smith West   +4 more
openaire   +2 more sources