Bedtime Snack Composition and Overnight Glycemic Profiles in Children and Adolescents with Type 1 Diabetes Using Multiple Daily Injections: A Randomized Crossover Study. [PDF]
Güneş Kaya D +4 more
europepmc +1 more source
ABSTRACT Climate economics is undergoing rapid transformation, reconfiguring the foundations of sustainability transitions. This study develops a systems‐based perspective that foregrounds the strategic role of cross‐sectoral interconnectedness and transition brokers in shaping these transitions.
Ionna Trofimova‐Elliot
wiley +1 more source
Recurrent rectal foreign-body insertion in a child with caregiver-reported problematic short-form video use: A hypothesis-generating case report. [PDF]
Wang Y, Zhao J, Cheng X, Xue Y, Diao C.
europepmc +1 more source
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Exploring dietary patterns during school hours in Swedish adolescent student population, focusing on out-of-school eating and snacking: a repeated cross-sectional study. [PDF]
Wieslander H +5 more
europepmc +1 more source
ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
Exercise Snacks and Acute Postprandial Glucose and Insulin Metabolism: An Umbrella Review and De Novo Meta-Analysis. [PDF]
Qiao C, Yang C, Yang S, Wang Y.
europepmc +1 more source
ABSTRACT The rapid proliferation of chemicals and nanomaterials (CNMs) has resulted in significant cross‐sector innovation, delivering product enhancements such as improved UV protection and waterproof textiles. However, these advances present urgent challenges regarding human safety, environmental hazards, and regulatory compliance. Despite the recent
Alessandra Fiorucci +4 more
wiley +1 more source
Do Nutrition-related Knowledge and Attitudes Impact Food Handlers' Practices in the COVID-19 Pandemic? A Case Study in Banyumas, Indonesia. [PDF]
Prasetyo TJ +5 more
europepmc +1 more source

