Results 161 to 170 of about 51,969 (259)

Short‐Term Effects of Golden Rice Cookies Enriched With Piper crocatum Extract on Lipid Profiles in Adults With Diabetes: A Quasi‐Experimental Study

Chronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Background Diabetes mellitus (DM) commonly coexists with dyslipidemia and elevated cardiovascular risk. Food‐based interventions containing antioxidants and polyphenols may support lipid metabolism. This study evaluated the short‐term effects of Golden Rice cookies enriched with active Piper crocatum extract on lipid profiles in adults with DM.
Altje Suwardi Abram, Andina Setyawati, Andi Masyitha Irwan   +2 more
wiley   +1 more source

Effects of exercise snacks on physical and mental health among sedentary students: a randomized controlled trial study protocol. [PDF]

Front Psychiatry
Bao Z, Li Z, Han T, Mi L, Qian G, Li B, Ossowski Z, Mao S, Niu Y, Lei T, Li J, Bai J.   +11 more
europepmc   +1 more source

Conjugated Conductive Polymer Binders for Lithium Batteries: Structural Engineering and Design Principles

Carbon Energy, EarlyView.
Structural engineering of conjugated conductive polymer binders enables integrated electronic transport, strong adhesion, and stable electrode interfaces, offering a promising strategy to reduce inactive components and improve the performance of high‐energy lithium batteries.
Fating Wang, Fei Lv, Jingjing Guo, Min Hong, Xia Wang, Xiaohan Cai, Tiefeng Liu, Jun Lu   +7 more
wiley   +1 more source

Acute effects of "exercise snacks" on postprandial glucose and insulin responses in populations at metabolic risk: a meta-analysis with exploratory meta-regression and vascular outcomes. [PDF]

Front Endocrinol (Lausanne)
Hu X, Sang X, Xu J, Chen P.
europepmc   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

Effects of exercise snacks on cardiorespiratory fitness, body composition, and blood lipids in adults across different age groups: a systematic review and meta-analysis. [PDF]

J Nutr Health Aging
Meng L, Li Y, Chen J, Zheng H.
europepmc   +1 more source

Development of a Mechanically Regenerating Desublimator for Freeze‐Drying Systems in the Food Industry

Chemie Ingenieur Technik, EarlyView.
Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher, Mirko Kleingries, Edgar Zimmer, Roman Blättler   +3 more
wiley   +1 more source

Emirati mothers' perceptions and willingness to serve ultra-processed and traditional foods to young children. [PDF]

Front Public Health
Albadi FS, Alsuwaidi AMS, Naser S, Aljahoori MO, Alhatmi S, Almentheri KM, Aldhaheri R, Aldhaheri AF, Almesmari M, Al Dhaheri AS, Sabir R, Fadel A, Argyriadi A, Argyriadis A, Shahbaz HM.   +14 more
europepmc   +1 more source

Gamify Your Lab – spieltypische Elemente zur Motivations‐ und Aktivierungssteigerung im Schülerlabor

CHEMKON, EarlyView.
Das Projekt „Gamify your Lab“ verbindet experimentellen Chemieunterricht im Schülerlabor mit spieltypischen Elementen wie Narrativ, Rätselstruktur und Feedback. Zwei exemplarische Lerneinheiten zeigen, wie Experimente mit und ohne digitale Lernumgebung in motivierende, problemorientierte Lernkontexte eingebettet werden können. Erste Evaluationen weisen
Daniela Krischer, Volker Hofheinz
wiley   +1 more source

Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds. [PDF]

Molecules
Kasprzak-Drozd K, Ziółkiewicz A, Wojtunik-Kulesza K, Gancarz M, Kowalska I, Misiurek J, Wójciak M, Sowa I, Oniszczuk T, Combrzyński M, Oniszczuk A.   +10 more
europepmc   +1 more source