Results 1 to 10 of about 90,571 (189)
Development of a TaqMan qPCR Method for Detecting Angiostrongylus cantonensis (Rhabditida: Angiostrongylidae) Infection in Snails from Hainan Province, China [PDF]
Angiostrongylus cantonensis (A. cantonensis) is the primary causative agent of human angiostrongyliasis and is widely distributed in Southeast Asia and China, with increasing reports from the Americas. Achatina fulica (A. fulica), Pomacea canaliculata (P.
Kun Wang +13 more
doaj +2 more sources
Classic biological control of pest non-marine molluscs has a long history of disastrous outcomes, and despite claims to the contrary, few advances have been made to ensure that contemporary biocontrol efforts targeting molluscs are safe and effective ...
Carl C. Christensen +3 more
doaj +1 more source
The hygienic practices on farms should reduce pathogenic microorganisms while simultaneously not harming the animals themselves; they must also not degrade the products’ quality. We assessed the effect of covering feed tables with paint containing silver
Tomasz Niemiec +6 more
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Snail has moved into the fast lane of development and cancer biology with the epithelial-mesenchymal transition (EMT) emerging as one of the hottest topics in medical science within the past few years. Snail not only acts primarily as a key inducer of EMT but also plays an important role in cell survival, immune regulation and stem cell biology.
Yadi, Wu, Binhua P, Zhou
openaire +3 more sources
Inhibition of PI3K/Akt signaling suppresses epithelial-to-mesenchymal transition in hepatocellular carcinoma through the Snail/GSK-3/beta-catenin pathway [PDF]
Background/Aims Patients with advanced hepatocellular carcinoma (HCC) have a poor prognosis due to the lack of effective systemic therapies. Epithelial-to-mesenchymal transition (EMT) is a pivotal event in tumor progression, during which cancer cells ...
Seulki Lee +7 more
doaj +1 more source
Raw materials from snails for food preparation
Snails belong to the class of Gastropoda and Phylum Mollusca. Snails of marine, aquatic, and terrestrial origin have been consumed by humans since prehistoric times and remain a delicacy in several parts of the world.
Maria Α. Pissia +2 more
semanticscholar +1 more source
Density-Dependent Prophylaxis in Freshwater Snails Driven by Oxylipin Chemical Cues
While animal aggregations can benefit the fitness of group members, the behaviour may also lead to higher risks of parasite infection as group density increases.
Olwyn C. Friesen +7 more
doaj +1 more source
Imported Schistosomiasis, China, 2010–2018
China has made remarkable progress in reducing schistosomiasis caused by Schistosoma japonicum over the past 7 decades but now faces a severe threat from imported schistosomiasis.
Si-Min Dai +6 more
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Hydrolyzation of snail (Achatina fulica) meat with rice water as novel probiotic supplements for animal feed [PDF]
Background and Aim: Snail meat and digestive tract hydrolyzate fermented with a consortium of preserved rice water microorganisms could serve as new sources of probiotics.
Ujang Suryadi +2 more
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Ants as shell collectors: notes on land snail shells found around ant nests [PDF]
We investigated the shell collecting activities of harvester ants (Messor spp.) in semi-arid grasslands and shrubs in Turkey. We found eleven species of snails in the area, two of them were not collected by ants.
Barna Páll-Gergely, Péter Sólymos
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