DEVELOPMENT STRATEGY FOR GIANT SNAKEHEAD FISH (CHANNA MICROPELTES) PRODUCTION IN SOUTH BARITO REGENCY OF CENTRAL KALIMANTAN [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 Activity Giant snakehead fish cultivation is carried out by fish cultivators because needs and habits the people of South Barito in consuming local fish, especially the tuna. In development strategy giant snakehead fish cultivation using cage floating in
Florance R., Agusliani E., Sofia L.A.
doaj +3 more sources
Measurement of quality parameters of Snakehead Fish (Channa striata) simplicia from Sungai Itik village, West Kalimantan [PDF]
Pharmaciana, 2023 Snakehead fish (Channa striata) is one of the natural ingredients that have the potential to heal wounds quickly. Snakehead fish extract ointment with a combination of kelulut honey, clove oil, golden sea cucumber extract, and green betel extract can ...
Wintari Taurina, Mohamad Andrie
doaj +5 more sources
Identification and Characterization of MicroRNAs in Snakehead Fish Cell Line upon Snakehead Fish Vesiculovirus Infection [PDF]
International Journal of Molecular Sciences, 2016 MicroRNAs (miRNAs) play important roles in mediating multiple biological processes in eukaryotes and are being increasingly studied to evaluate their roles associated with cellular changes following viral infection.
Jiagang Tu +2 more
exaly +3 more sources
Comparison of nutritional value of snakehead fish from Guangdong and Deqing varieties. [PDF]
PLoS ONEEnvironmental pollution and overfishing of wild fish resources have led to a significant decrease in snakehead fish, thus leading to the increased demand for breeding the snakehead fish.
Zeguo Zeng +6 more
doaj +2 more sources
The Organoleptic Test Formulations Snakehead Fish Flour Based Functional Cookies as An Alternative Snack For Stunting Toddlers [PDF]
International Journal of Agricultural Sciences, 2022 The substitution of Snakehead fish flour to make the cookies have the function of increasing nutrient. This study analyzes the effects of Snakehead fish flour on the sensory characteristics of cookies.
Helmizar Helmizar +3 more
doaj +2 more sources
Assessment of Genotoxic, Oxidative Stress and Histopathological Effects of Azo Dye Acid Red 119 on Blood and Gill of Freshwater Fish Channa punctata. [PDF]
J Biochem Mol ToxicolAzo dye Acid Red 119 exerts marked DNA damage, oxidative stress, antioxidant enzymatic, and histopathological alterations in the blood and gills of freshwater fish Channa punctata, underscoring the urgent need for stricter effluent regulation and sustainable treatment strategies in textile industries.
Kaur H, Saini D, Khanna A, Chadha P.
europepmc +2 more sources
Molecular Characterization of Eustrongylides sp. Infecting Channa punctata in Bangladesh. [PDF]
Vet Med SciIn this study, a total of 137 medium‐sized Channa punctata (17.5 ± 2.5 cm) were collected from different locations of Jamalpur and Netrokona district, Bangladesh and microscopically identified as belonging to the genus Eustrongylides based on morphological characteristics.
Nibir SS +10 more
europepmc +2 more sources
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage [PDF]
Food Science and Nutrition, 2020 Bimal Chitrakar +2 more
exaly +2 more sources
Changes in the Quality and Flavor Components of Snakehead Fish Oil during Refining [PDF]
Shipin Kexue, 2023 In order to investigate the influence of the refining process on the quality and sensory properties of snakehead fish oil, the physicochemical properties, fatty acid composition and volatile flavor composition during the refining process of crude fish ...
ZHANG Quan, WANG Wei, WU Sifen, ZHONG Bizhen, PENG Bin, LI Jinlin, HU Mingming, TU Zongcai
doaj +1 more source
THE EFFECT OF ADDING MORINGA (MORINGA OLEIFERA) LEAF EXTRACT ON THE CHEMICAL COMPOSITION CHANGES OF SNAKEHEADS FISH (CHANNA STRIATA) CRACKERS [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 The product of processing snakehead fish into crackers by adding moringa leaf extract (Moringa oleifera) is the latest innovation in making food ingredients that can increase the nutrients, protein and fiber in the resulting snakehead fish crackers. This
Suhanda J. +9 more
doaj +1 more source