Identification and Characterization of MicroRNAs in Snakehead Fish Cell Line upon Snakehead Fish Vesiculovirus Infection. [PDF]
Int J Mol Sci, 2016 MicroRNAs (miRNAs) play important roles in mediating multiple biological processes in eukaryotes and are being increasingly studied to evaluate their roles associated with cellular changes following viral infection. Snakehead fish Vesiculovirus (SHVV) has caused mass mortality in snakehead fish during the past few years.
Liu X +10 more
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ANALISIS BREAK EVEN POINT DAN RISIKO PENDAPATAN USAHA KERUPUK IKAN GABUS DI KECAMATAN SERUYAN HILIR KABUPATEN SERUYAN KALIMANTAN TENGAH [PDF]
Ziraa'ah: Majalah Ilmiah Pertanian, 2017 This study aims to analyze Break Even Point (BEP) and the risk of snakehead fish cracker business income in subdistrik seruyan hilir district seruyan, this research was conducted in March 2017 s / d June 2017 in sub district Seruyan Hilir Seruyan ...
Lili Winarti
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The complete mitochondrial genome of golden yellow snakehead fish, Channa argus. [PDF]
Mitochondrial DNA B Resour, 2018 We sequenced and characterized the complete mitochondrial genome of golden yellow snakehead fish, Channa argus. The mitogenomes contained the typical complement of 13 protein-coding genes, 22 transfer RNAs (tRNAs), 2 ribosomal RNAs (rRNAs), and a non-coding control region.
Zhu SR +8 more
europepmc +5 more sources
Reproductive Snakehead Fish (Channa striata Bloch, 1793) in Swamps Waters [PDF]
E3S Web of Conferences, 2021 The purpose of this study was to determine the reproduction of Snakehead fish (Channa striata Bloch, 1793) in the waters of the Merauke district wasur swamp.
Sunarni Sunarni +2 more
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Potential of Glutathione Antioxidant in the Hippocampus Repair: Preliminary Study on Bioactive Materials Antiaging of Snakehead Fish (Channa striata) in Animal Models of Aging [PDF]
International Journal of Science and Engineering, 2015 Snakehead fish meat contains active ingredients with anti-aging potential that serves as a precursor of glutathione. The ability of glutathione as an antiaging opportunities in the utilization of fish meat, especially snakehead fish.
Sunarno Sunarno
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Comparison of nutritional value of snakehead fish from Guangdong and Deqing varieties. [PDF]
PLoS OneEnvironmental pollution and overfishing of wild fish resources have led to a significant decrease in snakehead fish, thus leading to the increased demand for breeding the snakehead fish. Guangdong and Deqing snakehead fish are two common consumed varieties. However, their nutritional value was unclear.
Zeng Z +6 more
europepmc +4 more sources
Journal of Community Service and EmpowermentThis activity is a response to the impact of the Covid-19 pandemic, which has led to a high unemployment rate in Gresik since March 2020. Several industries have conducted layoffs, affecting 2,300 employees and leading to an increase in poverty levels ...
A. Maya Rupa Anjeli +2 more
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DEVELOPMENT STRATEGY FOR GIANT SNAKEHEAD FISH (CHANNA MICROPELTES) PRODUCTION IN SOUTH BARITO REGENCY OF CENTRAL KALIMANTAN [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 Activity Giant snakehead fish cultivation is carried out by fish cultivators because needs and habits the people of South Barito in consuming local fish, especially the tuna. In development strategy giant snakehead fish cultivation using cage floating in
Florance R., Agusliani E., Sofia L.A.
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Measurement of quality parameters of Snakehead Fish (Channa striata) simplicia from Sungai Itik village, West Kalimantan [PDF]
Pharmaciana, 2023 Snakehead fish (Channa striata) is one of the natural ingredients that have the potential to heal wounds quickly. Snakehead fish extract ointment with a combination of kelulut honey, clove oil, golden sea cucumber extract, and green betel extract can ...
Wintari Taurina, Mohamad Andrie
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Changes in the Quality and Flavor Components of Snakehead Fish Oil during Refining [PDF]
Shipin Kexue, 2023 In order to investigate the influence of the refining process on the quality and sensory properties of snakehead fish oil, the physicochemical properties, fatty acid composition and volatile flavor composition during the refining process of crude fish ...
ZHANG Quan, WANG Wei, WU Sifen, ZHONG Bizhen, PENG Bin, LI Jinlin, HU Mingming, TU Zongcai
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