Results 181 to 183 of about 1,699,089 (183)

The Valorization Potential of Freshwater Fish, Including Common Carp (<i>Cyprinus carpio</i>), in the Context of Obtaining Functional Food Ingredients. [PDF]

Foods
Tokarczyk G, Felisiak K, Bienkiewicz G, Adamska I, Przybylska S, Hrebień-Filisińska A, Biernacka P, Boussioud H.   +7 more
europepmc   +1 more source

Interactive Effects of Dietary Starch Levels and Exogenous α-Amylase on Growth, Digestibility, and Metabolic Responses in <i>Channa striata</i> Juveniles. [PDF]

Biology (Basel)
Sriranjani K, Ranjan A, Thangarani AJ, Binesh A, Kavimugaraja M, Balasundari S, Felix N.   +6 more
europepmc   +1 more source

Long-term chromium exposure and its residual impact on growth, biochemical changes and immune gene expression of climbing perch (Anabas testudineus). [PDF]

J Fish Biol
Amira S, Rahman MM, Moniruzzaman M, Barsha KF, Shahjadee UF, Islam S, Jahan I, Begum M.   +7 more
europepmc   +1 more source