Results 81 to 90 of about 2,128 (212)
Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley +1 more source
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen +6 more
wiley +1 more source
The influence of snakehead (Channa striata) fish extract to increase hyperglycemic mice fertility based on spermatogenic cell composition [PDF]
Reproductive dysfunction is recognized as a consequence of diabetes mellitus. Previous study revealed that snakehead (Channa striata) fish extract can repairing the pancreas histological structure which by that decreasing the blood glucose levels. Further research was conducted to determine the influence of snakehead fish extract (SHFE) to increasing ...
Dewi Hidayati +4 more
openaire +1 more source
Growth and Hemato-Immunological Response to Dietary i-Carrageenan in Labeo rohita (Hamilton, 1822) Juveniles [PDF]
The study was performed over a period of 60 days to evaluate the effect of dietary carrageenan on growth, hematology, biochemistry, and innate immunity in rohu Labeo rohita.
Kumar, Abhay +7 more
core
Stress Nutrition in Aquatic Animals: From Definition to Practice
ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang +8 more
wiley +1 more source
Screening of antibacterial activity of mucus extract of snakehead fish, Channa striatus (Bloch).
The objective of this study is to gain a better understanding of the antimicrobial properties of the mucus extract of snakehead fish, Channa striatus against selected human and fish pathogenic microbes.The fish mucus samples were extracted with crude, acidic and aqueous solvents to identify potential antimicrobial agents including aqueous and acid ...
Ong Yeong, Wei, R, Xavier, K, Marimuthu
openaire +1 more source
Extraction of collagen Type-I from snakehead fish skin (Channa striata) and synthesis of biopolymer for wound dressing [PDF]
Severe burns need additional collagen to accelerate reepithelization and burns healing process by using wound dressing. However, cow and pig as the major source of collagen Type-I are susceptible to infectious diseases and pig is restricted in some religions. Thus, there is need to find an alternative non-mammal collagen source. Aquatic origin collagen
Faris Bari Issains +5 more
openaire +1 more source
Uji Efek Ekstrak Ikan Gabus (Channa Striata) Pada Luka Sayat Dengan Tikus Putih Jantan Galur Wistar Yang Diberikan Secara Oral [PDF]
Ikan Gabus (Channa striata) merupakan famili dari ikan toman (ChannaMicropeltes) yang sudah terbukti dapat membantu proses penyembuhan luka.Penelitian ini bertujuan untuk mengetahui efek penyembuhan luka sayat ekstrakikan gabus secara oral dan mengetahui
Alauddin, A. (Ariq)
core
ABSTRACT The Mekong River Delta, the heart of Vietnam's aquaculture industry, is facing many challenges due to climate change, particularly salinity intrusion. In this context, this review aimed to assess the potential of indigenous euryhaline catfish species to diversify fish farming, strengthen food security, and build resilience in the region. Among
Nguyen Tinh Em +14 more
wiley +1 more source
Due to stagnant production and high cost of fish meal (FM), feed nutritionists are seeking reliable and affordable alternatives. However, low‐FM diets often result in poor palatability, reduced feed consumption (FC), and impaired growth. This study investigates the effects of replacing FM with plant proteins in diets with or without jack mackerel meal (
Yu Jin Sim +10 more
wiley +1 more source

