Results 21 to 30 of about 3,218 (182)
HortScience, 1992 `Blue Ridge' snap beans were planted with no fertilizer or banded rates of 560 kg ha -1 of a 10-4.4-8.3 fertilizer on soils with medium fertility in 1990 and 1991. Foliar applications of water soluble fertilizers containing nitrogen, phosphorus, and potassium were made at early bloom and in ...
C. A. Mullins, R. A. Straw
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Pathogens, 2023 Whitefly, Bemisia tabaci Gennadius (B cryptic species), transmits cucurbit leaf crumple virus (CuLCrV) in a persistent fashion. CuLCrV affects several crops such as squash and snap bean in the southeastern United States.
Saurabh Gautam +7 more
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Mapping Snap Bean Pod and Color Traits, in a Dry Bean × Snap Bean Recombinant Inbred Population [PDF]
Journal of the American Society for Horticultural Science, 2016 Snap bean ( Phaseolus vulgaris L.) breeding programs are tasked with developing cultivars that meet the standards of the vegetable processing industry and ultimately that of the consumer, all the while matching or exceeding the field performance of existing cultivars.
Christina H. Hagerty +5 more
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Improving phosphorus use efficiency for snap bean production by optimizing application rate
Horticultural Science, 2015 Phosphorus (P) is essential for crop production. Adequate application P rate is critical for enhancing productivity and profitability of snap bean (Phaseolus vulgaris L.). The goal of this study was to optimize P application rate for commercial snap bean
G.D. Liu +4 more
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Effect of Compost Rates and Spraying with some Biostimulant Substances on Growth, Yield and Quality of Snap Bean [PDF]
Journal of Plant Production, 2018 Two field experiments were conducted at the private field in El-Zarka City, Damietta Governorate, Egypt, during 2016 and 2017 seasons to evaluate the effects of organic fertilization rates (compost rates) and foliar spraying by some biostimulant ...
Rania Kiera, A. Shalata, S. Afifi
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Genetic Diversity within Snap Beans and Their Relation to Dry Beans [PDF]
Genes, 2018 Two hundred forty-six snap bean genotypes and 49 dry beans representing both centers of domestication and six bean races with materials from Europe, Asia, and the Americas were genotyped using a single nucleotide polymorphism (SNP) array. The data was analyzed for expected heterozygosity, K-means clustering, principal components, phylogenetic ...
Lyle Wallace +3 more
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Frontiers in Plant Science, 2023 Beet curly top virus (BCTV), which is synonymous with curly top virus (CTV), causes significant yield loss in common bean (snap and dry beans) cultivars and several other important crops.
Alvaro Soler-Garzón +7 more
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THE TENNESSEE SNAP BEAN INDUSTRY [PDF]
HortScience, 1994 Snap beans comprise the largest acreage of any vegetable crop grown in Tennessee with an annual production of about 6,000 hectares. Approximately two-thirds of the production is for five fresh market packers and the rest is primarily for two large processors located within the state. Most production is machine harvested with over 50 harvesters owned by
Charles A. Mullins, Richard A. Straw
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Common Bacterial Blight of Snap Bean in Florida
EDIS, 2009 Revised! PP-62, a 3-page illustrated fact sheet by Shouan Zhang, Aaron J. Palmateer, Ken Pernezny, and Jeffrey B. Jones, describes this most frequently encountered bacterial disease of snap bean in Florida, its symptoms, cause and disease cycle, and ...
Shouan Zhang +3 more
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Journal of the American Society for Horticultural Science, 2023 Snap beans are cultivars of common bean (Phaseolus vulgaris) that are cultivated for their fleshy immature pods that exhibit a wide diversity of pod shapes and sizes. The genetic basis of the snap bean pod shape is complex and involves the interaction of
Ana Saballos, Martin M. Williams II
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