Results 41 to 50 of about 180,228 (217)
Response of Snap Bean Plants to some Treatments under Temperature Stress Conditions [PDF]
Journal of Plant Production, 2020 This work was carried out at the Experimental Farm of El-Baramoon Research Station, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt, during the early winter season of 2017/2018 and 2018/2019 and late summer seasons of 2018 and
Rania EL-Zohery +2 more
doaj +1 more source
EFFECT OF INTERCROPPING SYSTEMS AND NITROGEN LEVELS ON CERTAIN CHARACTERS OF SNAP BEAN AND PEPPER. III. EFFECT ON COMPETITION PARAMETERS [PDF]
Journal of Plant Production, 2002 The competition parameters measured in order to throw some light advance on the expected yield resulting from the tested treatments. 1. Land equivalent ratio (LER): The land equivalent ratio (LER) of pepper and snap bean showed values more than one in ...
EI-Sa. EI-Said +3 more
doaj +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
BeanCAP snap bean diversity panel SNP data
, 2019 Genotype data consisting of 10,546 single nucleotide polymorphisms on the Illumina Infinium Genechip BARCBEAN6K_3 platform for 149 snap bean accessions.The accessions used to create the Snap Bean Diversity Panel were 149 snap bean accessions selected ...
Wallace, Lyle T. +2 more
core +1 more source
Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma +2 more
wiley +1 more source
TREATMENT OF SNAP BEAN PLANTS GROWN UNDER SANDY SOIL CONDITIONS WITH SOME NATURAL MATERIALS AND ITS RELATION TO GROWTH, YIELD AND POD QUALITY [PDF]
Journal of Plant Production, 2015 Two field experiments were carried out during the fall seasons of 2012 and 2013 at the Agriculture Research Farm, El-Kassasien Hort. Res. Station, Ismalia Governorate, Egypt, and storage Lab., Hort. Dept., Fac. of Agric., Zagazig University, to study the
Rasha Attia +3 more
doaj +1 more source
Snap Bean Production in California [PDF]
, 1998 Author(s): Aguiar, José; Laemmlen, Franklin; Baameur, Aziz; Mayberry, Keith | Abstract: Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
Aguiar, José +3 more
openaire +3 more sources
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Certified companies translate voluntary sustainability standards (VSS) into local practice, yet little is known about how company‐level implementation of VSS relates to farmer compliance. This paper examines Rainforest Alliance (RA) implementation by three certified companies in the Indonesian cocoa sector. Drawing on compliance and regulatory
Charline Depoorter +4 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang +5 more
wiley +1 more source