Results 61 to 70 of about 189,223 (221)
Journal of Hospital Medicine, EarlyView.Abstract Health‐related social needs (HRSN) significantly influence patient outcomes, yet they are rarely integrated into point‐of‐care decision‐making. We developed a process to embed HRSN‐informed and HRSN‐targeted care recommendations directly into three electronic health record‐integrated high‐use clinical pathways—cirrhosis, diabetes, and ...
Karthik Warke Rohatgi +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib +2 more
wiley +1 more source
Blue Nile Journal of Agricultural Research, 2020 Onion thrips (Thrips tabaci) is considered as the most economically important pest of onion worldwide. Field experiments were conducted in 2013/14 and 2014/15 cropping seasons to assess different spatial arrangements of intercrops such as carrot (Daucus ...
Wallelign Zegeye +3 more
doaj
An Irrigation Scheduling Model for Snap Bean [PDF]
Journal of the American Society for Horticultural Science, 1990 An irrigation scheduling model for snap bean (Phaseolus vulgaris L.) was developed and validated. The irrigation scheduling model is represented by the equation: 12.7(i - 4) × 0.5ASW = D i-1 + [E(0.31 + 0.01i) - P - I] i
Doyle A. Smittle +2 more
openaire +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Cocoa butter, the lipid fraction of Theobroma cacao L. seeds, is essential for chocolate quality and functionality, yet the full extent of natural variation in cocoa butter traits across cacao genetic diversity remains poorly characterized.
Evelyn Kulesza +5 more
wiley +1 more source
Biotechnology & Biotechnological Equipment, 2021 Snap bean (Phaseolus vulgaris L.) is low in fat and high in nutrients; however, it also contains toxigenic factors such as phytohemagglutinin (PHA), which is poisonous to humans.
Xiaoxu Yang +5 more
doaj +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Myocardial ischemia/reperfusion (I/R) injury is characterized by cardiomyocyte death, excessive oxidative stress, inflammation, and ferroptosis, which collectively limit the efficacy of reperfusion therapy. In this study, we investigated whether kaempferol (KAE), a natural flavonol with antioxidative and antiinflammatory properties, could ...
Yan‐Bo Zhao +6 more
wiley +1 more source
EFFECT OF VARIOUS SUBSTRATES ON PRODUCTION OF OYSTER MUSHROOM [PDF]
Journal of Plant Production, 2008 This work was carried out during the period from 2006 to 2007 on a special farm at Kaffer Saker, Sharkia Governorate, processed for mushroom production, to study the effect of organic agricultural wastes substrates; i.e., rice straw, wheat straw, faba ...
A. Mohammed, A. El-Fouly, Hala El-Said
doaj +1 more source
The accessions used in this study were comprised of 246 snap bean and 49 dry bean genotypes. Of these, 150 snap bean accessions came from the Common Bean Coordinated Agriculture Project Snap Bean Diversity panel, an assemblage of 59 Chinese snap bean ...
Wallace, Lyle +3 more
core +1 more source
Snap bean consumption in less developed countries
, 2015 Data on snap bean consumption are reviewed for Brazil, Colombia, Costa Rica, Indonesia, Philippines, Rwanda, Taiwan and Turkey to evaluate the present and possible future importance of snap beans in human diets, and the implication of consumption issues ...
Janssen, W.
core +1 more source