Results 71 to 80 of about 189,223 (221)
Land Degradation &Development, EarlyView.ABSTRACT The expansion of farmland non‐grain production (NGP) poses a potential threat to food security and agricultural land protection, particularly in mountainous urban agglomerations. However, the utilization patterns, driving mechanisms, and associated production‐loss effects of farmland NGP in this specific regional context remain insufficiently ...
Xiaoliang Ma +5 more
wiley +1 more source
Point/Counterpoint on the Controversial 2025–2030 Dietary Guidelines for Americans
Lipids, EarlyView.ABSTRACT The 2025–2030 Dietary Guidelines for Americans (DGAs) issued nutrition recommendations, some of which have been praised by the nutrition community while others have been questioned based on the lack of supporting evidence. The recommendations about calorie control, emphasis on nutrient density, vegetables, fruits, and whole grains, and ...
J. Thomas Brenna +3 more
wiley +1 more source
EDIS, 1969 This document is FCS8675, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.
openaire +5 more sources
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Biostimulants on the seed germination and seedlings vigor of snap bean cultivars
, 2012 The snap bean is a legume of the same botanical species as the common bean plant (Phaseolus vulgaris). For being a vegetable of great economic return, the use of bioregulators in its production presents a great potential.
Freire, A. I. +4 more
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New Plant Protection, EarlyView.Despite 17 years of development, the effectiveness of nanocarrier‐delivered RNAi pesticide (NDRP) for agricultural biological control remains limited. The successful development of effective NDRP development requires the coordinated optimization of target gene selection and nanocarrier properties, including RNA dosage, multi‐gene targeting, protection ...
Shi Dong Wang +4 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Food system resilience is increasingly challenged by climate change and global trade volatility, even in high‐income nations like Canada. Agrivoltaics—co‐locating crops and photovoltaics (PV)–offers a sustainable production strategy to optimize land use and address both food and energy security.
Uzair Jamil +4 more
wiley +1 more source
Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies
Sustainable Development, EarlyView.ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka +6 more
wiley +1 more source
Papillary Thyroid Cancer With Cutaneous Metastasis: A Case Report and Literature Review
World Journal of Otorhinolaryngology - Head and Neck Surgery, EarlyView.ABSTRACT Background Cutaneous metastasis of papillary thyroid carcinoma is rare, which may present as slowly growing nodules, erythematous papules, or ulcerative nodules. The pathophysiological mechanisms of skin metastasis in thyroid cancer remain unclear.
Yi‐Qing Gao +3 more
wiley +1 more source
Biofortification efficiency with magnesium salts on the increase of bioactive compounds and antioxidant capacity in snap beans [PDF]
Ciência Rural: Biofortification of food crops is implemented through the application of mineral fertilizers, to improve the levels of essential mineral elements for human nutrition.
Juan Pablo Ciscomani-Larios +6 more
doaj +2 more sources