Results 71 to 80 of about 43,670 (224)
Growth and Respiration Patterns of Snap Bean Fruits [PDF]
Plant Physiology, 1967 The relationship of respiration and growth of seed, pericarp tissue and whole fruit of snap beans (Phaseolus vulgaris L.) was studied. The whole fruit exhibited an apparent climacteric type of respiration pattern. This pattern resulted from an increase in CO(2) production by the enlarging seed followed by a rapid decrease in CO(2) evolution by the ...
A E, Watada, L L, Morris
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Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
Arabian Archaeology and Epigraphy, EarlyView.ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
The present status and future potential of snap beans in China [PDF]
, 2016 An overview is given of the current status of snap bean cultivation in China, where production estimates for 1988 range from 2.5 to 5.0 million MT. Historical aspects of Chinese agriculture, and vegetable cultivation in particular, are briefly discussed.
Henry, Guy, Peihua, L
core
Biofortification efficiency with magnesium salts on the increase of bioactive compounds and antioxidant capacity in snap beans [PDF]
Ciência Rural: Biofortification of food crops is implemented through the application of mineral fertilizers, to improve the levels of essential mineral elements for human nutrition.
Juan Pablo Ciscomani-Larios +6 more
doaj +2 more sources
AGRIVITA Journal of Agricultural Science, 2020 Shallow water table (SWT) is an acute problem in cultivating vegetables at riparian wetland during transitional period from dry to rainy season. SWT limits volume of aerobic rhizosphere and reduces oxygen availability.
Haris Kriswantoro +3 more
doaj +1 more source
High Glucosinolate Mustard as a Biofumigant Trial [PDF]
, 2016 Brassicaceae plants (mustard family) contain chemicals called glucosinolates. These compounds are present in the leaves, stems, roots, and seeds of the plants.
Cubins, Julija +5 more
core +1 more source
382 PRECISION SEEDING STUDIES ON SNAP BEANS [PDF]
HortScience, 1994 Field studies were. conducted in 1992 and 1993 to evaluate vacuum planters with respect to precision placement of seeds and to separately study plant spacing and emergence uniformity on stand establishment and yield. All studies were. performed with Bush Blue Lake 47.
H.C. Price, A. G. Taylor
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Acta Scientiarum Polonorum: Hortorum Cultus, 2019 Water shortage is a major problem that limits growth and productivity of plants in arid and semi-arid regions. Protecting plants from adverse environmental conditions by using simple methods could be of great value under these conditions. In the present
Wael Abdel-Kader El-Tohamy +3 more
doaj +1 more source
B4000-3 Snap Bean Breeding Line1
HortScience, 1977 Abstract Breeding line B4000-3 is a white-seeded, bush-type snap bean (Phaseolus vulgaris L.) developed by the U. S. Vegetable Laboratory (USVL). B4000-3 has several characteristics of value to snap bean breeding programs. It has been tested for several seasons throughout the United States and has shown adaptation to diverse environments.
J. E. Wyatt, J. C. Hoffman, J. R. Deakin
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