Results 1 to 10 of about 39,397 (175)

1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing Antioxidant Defense System [PDF]

open access: yesFood Technology and Biotechnology, 2023
Research background. Chilling injury is a major disorder affecting the quality of tropical and subtropical vegetables during low temperature storage. Snap bean (Phaseolus vulgaris L.) is sensitive to chilling injury. The main purpose of the present study
Na Lv   +5 more
doaj   +2 more sources

Postharvest Treatments with Three Yeast Strains and Their Combinations to Control Botrytis cinerea of Snap Beans [PDF]

open access: yesFoods, 2021
Three yeast strains, namely Cryptococcus albidus (Ca63), Cryptococcus albidus (Ca64), and Candida parapsilosis (Yett1006), and their combinations, including single yeast agent, two combined yeast strains, single yeast agent + NaHCO3, single yeast agent +
Mingfang Feng   +8 more
doaj   +2 more sources

Florida Fresh: Snap Beans

open access: yesEDIS, 2002
This document is FCS8675, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002.
Jennifer Hillan
doaj   +7 more sources

Genetic Diversity within Snap Beans and Their Relation to Dry Beans. [PDF]

open access: yesGenes (Basel), 2018
Two hundred forty-six snap bean genotypes and 49 dry beans representing both centers of domestication and six bean races with materials from Europe, Asia, and the Americas were genotyped using a single nucleotide polymorphism (SNP) array. The data was analyzed for expected heterozygosity, K-means clustering, principal components, phylogenetic ...
Wallace L   +3 more
europepmc   +4 more sources

Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics [PDF]

open access: yesFoods, 2023
This study presents a tentative analysis of the lipid composition of 47 legume samples, encompassing species such as Phaseolus spp., Vicia spp., Pisum spp., and Lathyrus spp.
Marko Ilić   +6 more
doaj   +2 more sources

Germination of beans and snap beans seed [PDF]

open access: yesSelekcija i Semenarstvo, 2000
The aim of this study was to investigate germination of good bean seed of the variety Galeb and the bad bean seed of the same variety. We were also interested in germination of bean and snap bean seed damaged by grain weevil, and in germination of the ...
Zdravković Milan   +3 more
doaj   +1 more source

Horticultural performance and QTL mapping of snap bean (Phaseolus vulgaris L.) populations with organic and conventional breeding histories [PDF]

open access: yesFrontiers in Plant Science
IntroductionImproving crop cultivars for use on organic farms is pertinent, as current elite germplasm is less resilient within the more variable context of organic farm environments.
Hayley E. P. Richardson   +3 more
doaj   +2 more sources

Disease Control for Snap Beans in Florida

open access: yesEDIS, 2018
Snap bean is an important vegetable crop in Florida. It is produced in all regions of the state. Bush snap beans dominate commercial plantings, but pole beans are also produced, primarily in Miami-Dade County.
Shouan Zhang   +5 more
doaj   +5 more sources

Florida Crop/Pest Management Profiles: Snap Beans

open access: yesEDIS, 2012
In 2009-2010, Florida growers produced 193.2 million pounds of snap beans, with a value of $0.69 per pound and a total value of $135 million. Snap beans were planted on 36,400 acres, and 32,200 acres were harvested, yielding an average of 6,000 pounds ...
Wael M. Elwakil, Mark A. Mossler
doaj   +5 more sources

Changes in Sugar Concentrations of Seed and Pod Tissue During Development in Snap and Dry Beans (Phaseolus vulgaris L.)

open access: yesHortScience, 2020
Sugars, including glucose, fructose, and sucrose, contribute significantly to the flavor and consumer acceptance of snap beans (Phaseolus vulgaris L.).
Wesley Gartner   +3 more
doaj   +1 more source

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