Results 11 to 20 of about 39,448 (223)
Horticulturae, 2023 A set of 54 snap bean lines grown under organic farming was characterized for different traits: pod color, pod cross-section shape, pod section width (PSW), protein content (PC), and sugar content (S).
Valeria Menga +6 more
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Genome-wide association analysis reveals the optimal genomic regions for pod size in bean
Frontiers in Plant Science, 2023 The snap bean is the most commonly grown vegetable legume worldwide, and its pod size is both an important yield and appearance quality trait. However, the improvement of pod size in snap beans grown in China has been largely hindered by a lack of ...
Mao Li +25 more
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HortScience, 1992 `Blue Ridge' snap beans were planted with no fertilizer or banded rates of 560 kg ha-1 of a 10-4.4-8.3 fertilizer on soils with medium fertility in 1990 and 1991. Foliar applications of water soluble fertilizers containing nitrogen, phosphorus, and potassium were made at early bloom and in split applications at early bloom and repeated 10 days later ...
C. A. Mullins, R. A. Straw
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A Summary of N, P, and K Research with Snap Bean in Florida
EDIS, 2010 Revised! SL331, a 15-page illustrated fact sheet by George Hochmuth and Ed Hanlon, summarizes the historical Florida research literature on nitrogen, phosphorus, and potassium fertilization of snap beans. Includes references.
George Hochmuth, Ed Hanlon
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Espresso coffees, caffeine and chlorogenic acid intake: potential health implications [PDF]
, 2012 HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic acid contents, and 4-fold differences in the caffeoylquinic acid:caffeine ratio.
Ashihara +13 more
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Snap Bean Soil Fertility Program in Miami-Dade County
EDIS, 2015 In terms of acreage, snap beans are the most commonly grown vegetable in Miami-Dade County. This 4-page fact sheet outlines the impact of fertilizer use and local weather and soil on snap bean production in this region. Written by Monica Ozores-Hampton,
Monica Ozores-Hampton +2 more
doaj +5 more sources
The effects of Gliricidia-derived biochar on sequential maize and bean farming [PDF]
, 2018 The addition of biochar to soils can improve soil fertility and increase agricultural productivity. We carried out a field experiment in which biochar produced from Gliricidia sepium (Jacq.) Kunth ex Walp.
Agnieszka Latawiec +33 more
core +4 more sources
Mapping Snap Bean Pod and Color Traits, in a Dry Bean × Snap Bean Recombinant Inbred Population [PDF]
Journal of the American Society for Horticultural Science, 2016 Snap bean ( Phaseolus vulgaris L.) breeding programs are tasked with developing cultivars that meet the standards of the vegetable processing industry and ultimately that of the consumer, all the while matching or exceeding the field performance of existing cultivars.
Christina H. Hagerty +5 more
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Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin
Frontiers in Nutrition, 2023 BackgroundVegetables and fruits are highly recommended in diets because of their nutritional importance. Among those, leguminous vegetables are more important, for low-income countries, because of their protein, mineral contents and potential to increase
Eric Etchikinto Agoyi +6 more
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Dosage and timing of nitrogen fertilizer application on snap beans
Agro@mbiente On-line, 2020 Snap beans (Phaseolus vulgaris L.) belong to the same species as common beans and require similar management practices. Studies aimed at nitrogen fertilization in pod beans are scarce, but necessary, considering the demand from farmers for greater ...
Mônica Satie Omura +4 more
doaj +1 more source