Results 151 to 160 of about 7,480 (208)
Some of the next articles are maybe not open access.
Gastronomica, 2010
Red snappers in the Gulf of Mexico once hovered on the brink of extinction, their population having dropped to 2 percent of what had historically swum in the Gulf. But thanks to a recently introduced plan that turns the conventional wisdom of fisheries management on its head, the picture has begun to change. Called Individual Fishing Quotas (IFQs), the
openaire +2 more sources
Red snappers in the Gulf of Mexico once hovered on the brink of extinction, their population having dropped to 2 percent of what had historically swum in the Gulf. But thanks to a recently introduced plan that turns the conventional wisdom of fisheries management on its head, the picture has begun to change. Called Individual Fishing Quotas (IFQs), the
openaire +2 more sources
New England Journal of Medicine, 2004
A 68-year-old man originally from the Philippines presented with a three-month history of increasing dyspnea on exertion and orthopnea. He also reported an unintentional weight loss of 7 kg (15 lb), night sweats, and abdominal bloating.
Paul B. Cornia +3 more
openaire +1 more source
A 68-year-old man originally from the Philippines presented with a three-month history of increasing dyspnea on exertion and orthopnea. He also reported an unintentional weight loss of 7 kg (15 lb), night sweats, and abdominal bloating.
Paul B. Cornia +3 more
openaire +1 more source
Petits Propos Culinaires, 2022
The paper looks at the origins of Snapper Soup, which -- along with pepperpot or perhaps scrapple and the cheese steak, a later addition, -- is a dish traditionally associated with Philadelphia.
openaire +1 more source
The paper looks at the origins of Snapper Soup, which -- along with pepperpot or perhaps scrapple and the cheese steak, a later addition, -- is a dish traditionally associated with Philadelphia.
openaire +1 more source
Field Collection, Handling, and Refrigerated Storage of Sperm of Red Snapper and Gray Snapper
North American Journal of Aquaculture, 2008Abstract Red snapper Lutjanus campechanus and gray snapper L. griseus support valuable sport and commercial fisheries. Because of their high market value and limited commercial harvests, these species are prime candidates for aquaculture and stock enhancement.
Kenneth L Riley +2 more
openaire +1 more source
2016
These case studies illustrate infections encountered in hospitals among patients with compromised immune systems. As a result of immunocompromise, the patients are vulnerable to common and uncommon infections. These cases are carefully chosen to reflect the most frequently encountered infections in the patient population, with an emphasis on ...
openaire +1 more source
These case studies illustrate infections encountered in hospitals among patients with compromised immune systems. As a result of immunocompromise, the patients are vulnerable to common and uncommon infections. These cases are carefully chosen to reflect the most frequently encountered infections in the patient population, with an emphasis on ...
openaire +1 more source
Tropical biomedicine, 2009
Fish has been recognized as a source of potent allergens both in food and occupational allergy. Lutjanus argentimaculatus (red snapper) and Lutjanus johnii (golden snapper) locally known as merah and jenahak, respectively, are among the most commonly consumed fish in Malaysia.
M, Rosmilah +4 more
openaire +1 more source
Fish has been recognized as a source of potent allergens both in food and occupational allergy. Lutjanus argentimaculatus (red snapper) and Lutjanus johnii (golden snapper) locally known as merah and jenahak, respectively, are among the most commonly consumed fish in Malaysia.
M, Rosmilah +4 more
openaire +1 more source